Hoogly Blogs / herbal teas

A Spook Full of Sugar

A Spook Full of Sugar

Greetings Hoogly fans! One of the most exciting times of the year will soon be upon us; a period rich in history and tradition; a night packed with mischief and mystery. For some, it is a bit of good fun; for others, an unsettling plunge into the dark side. I’m talking, of course, about Halloween! As a child, I used to adore heading out into the crisp October chill in one of my many disguises, including Batman, Count Dracula, Spiderman and various Victorian ghosts. Knocking on people’s doors and collecting chocolate seemed like an excellent way to spend an evening (it still does) but I don’t have any children of my own, and it seems extremely weird to borrow some for this purpose, or to trick-or-treat alone as an adult. One time during my childhood, however, there was some actual horror amidst all the fun. After collecting a hatful of sweets, I felt a pang of hunger and decided to unwrap a few chocolates and gorge to my heart’s content. It turned out that one of the sweet treats was not chocolate, but some kind of hard candy, which proceeded to chip my tooth and subsequently cut my gum. So, with very real blood dribbling down my chin, I returned to the nearest house, arms outstretched in panic, slapping a doorbell until a strange adult opened up and (after jumping back in shock) allowed me to come in and use the bathroom and get cleaned up. My friends were delighted with my antics, and it was clear that I had ‘won’ Halloween that year (as the kids say these days). I was in pain for a month afterwards, though, and I ended up with a tooth that was more werewolf than human (which is still prone to savaging my cheek from time to time), but I guess this is an adequate price to pay for a gob full of blood and some genuine scares on the spookiest night of the year!

To get you all the mood for the big day, we at Hoogly have cobbled together some of the most genuinely creepy places in the UK, to be avoided all costs if you are afraid of ghosts and other things that go bump in the night. 

 

1. Ancient Ram Inn, Gloucestershire. This 12th century inn is purportedly ‘the most haunted house in Britain,’ having apparently been witness to suicide, child sacrifice, black magic and been used as a hideout for criminals. Visitors have claimed to have seen or felt the presence of a pair of demons, orbs, a witch and many other apparitions. Even hardened fans of the supernatural have admitted the Ram Inn is the scariest place they’ve ever visited. 

 

2. Borley Rectory, Essex. This Victorian Mansion first gained a spooky reputation in the 1860s when footsteps were heard during the night; in subsequent years the ghost of a nun, a pair of headless horsemen, a ghostly carriage and phantom servant bells have all been reported. The rectory’s hauntings came to prominence in 1929 when famed paranormal investigator Harry Price and the Daily Mail covered the strange goings-on. In a further twist, the building was sadly destroyed by fire in 1939.

 

3. Berry Pomeroy Castle, Devon. A picturesque castle in a pretty town harbouring a sinister secret! Two female spirits, The White Lady and the Blue Lady, stalk the halls of the old structure. The White Lady is said to haunt the dungeons; The Blue Lady is reported to haunt the tower, luring strangers to her aid, resulting in a lethal plunge if the passer-by intervenes. 

 

4. Ballygally Castle, County Antrim, Northern Ireland. The castle dates to 1625 and is steeped in history. Lady Isobel Shaw fell to her death more than 400 years ago after her husband (Lord James Shaw) locked her up for failing to produce a son. Isobel’s tragic fall occurred during an escape attempt. It is said that her ghost wanders the hotel to this day, wrapping on doors, as well as appearing and vanishing in rooms. Madame Nixon, a 19th century inhabitant of the castle, has also been seen and heard roaming the castle in her silk dress. Some visitors also claim to hear the running and giggling of ghostly children.

 

5. Pluckley Village, Kent. Pluckley has featured on many television programmes and is a popular haunt for ghost hunters and paranormal enthusiasts from around the UK. Guinness World Records 1989 named it the most haunted village in England, having as it does between 12 and 16 ghosts, including a screaming man, the Fright Corner highwayman, a school teacher found hung by a group of kids, and an old smoking woman on a bridge. Visit if you dare!

 

And what can possibly keep us safe from places of death, misdeeds and horror? Well, nothing, sadly. But a nice cup of tea will help. We heartily recommend Around the Fire Oolong tea for the frosty chill of late October. One of our customer favourites, this gorgeous brew is a cosy combination of smoky tea leaves and warming spices, licked by flames of safflower and sprinkled with crushed chilli for a hint of fiery charm. It’s the perfect shield against the creeping draughts of winter, ideal for winding down at the end of the day, as well as faithful and delicious companion as you watch late-night horror movies or read some spine-tingling ghost stories!

 

That’s it for now, tea lovers. Stay safe and have a horrific…I mean happy…Halloween!!

 

Written by Chris Bedford

www.hooglytea.com

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A walk on the wild side!

A walk on the wild side!

Greetings Hoogly fans! As the lockdown is gradually eased, many of us are taking the opportunity to step outside and cautiously enjoy exercise in the wider world once again. Spending such a long time indoors has been truly testing (even with our endlessly varied and delicious Hoogly brews to enjoy!) and now that we are starting to stretch our legs, the surroundings that we’ve barely seen in weeks take centre stage once more. But it’s not just the beautiful woods, forests and parks, replete with plump trees, radiant flowers and vast swathes of glistening grassland that demand attention; it’s also the amazing creatures that dwell within. Personally, I love nothing better than to watch wildlife busily going about its business: squirrels scurrying and pestering nuts; ducks with fluffy chicklets drifting across glinting ponds; geese sculling overhead in military formation; foxes on a dusk prowl, flitting into hedge furrows with a flash of orange. And, of course, there are the hundreds of varieties of dogs, hauling their humans around, blissfully unaware of the world’s problems, tongues lapping out like slabs of bacon as they urge yet another lap of the park. Don’t forget, too, the insects, arachnids and reptiles that dart about, burrowing, hiding, marching, flying and hunting beneath and around our feet—a whole other world of stunning intricacy, complexity and imperious design…if only we look close enough.

Watching animals go about their lives has always given me a sense of calm, an escape from whatever else I’m thinking about. It’s oddly comforting knowing the simple, binary prerogatives of these creatures: safety, warmth, food, sex. But it’s not always simply about survival; there are secrets and magic to be found in the wild; chase and play, fun and games, mating rituals, elaborate communication, tender acts, and lifelong relationships. There is so much to admire—and envy—In the animal world that I thought I list a few amazing facts for your enjoyment—nuggets of information that will dazzle, surprise and give you fresh perspective on our wild neighbours!

    

  • In 1945, a Colorado farmer decided chicken was on the menu, and chopped one of his rooster’s head off with an axe; unfortunately, his aim was slightly off, and despite removing the head, the rooster’s brainstem remained mostly intact, and a clot saved it from death by blood loss. When ‘Mike’ continued to run around, the farmer knew he had something incredible on his hands, and soon the rooster became famous, delighting and shocking visitors for eighteen months, before he eventually succumbed to the inevitable!
  • The bombardier beetle, when threatened, cooks up a chemistry set of destruction in its belly: hydroquinone, hydrogen peroxide, catalysing enzymes and water, a jet of which shoots out of its rear end with a loud pop, scaring and stinking predators away! Thankfully, the beetle also has an inner valve which closes so that the beetle doesn’t explode!
  • Some lizards and salamanders can ‘drop’ their tails when a predator grabs it; this process of autotomy happens when the lizard contracts certain muscles, cleaving a vertebra and causing the tail to fall (and sometimes wiggle independently to further befuddle an attacker) Often, a new tail tip made from cartilage may grow back, but the bones are gone forever.
  • It may not surprise you to know this, but cats have adapted to skilfully manipulate their owners. A study showed that cats that want something from their humans emit a unique, high-frequency purr, which is of a similar pitch to the impossible-to-ignore wails and cries of a human baby, ensuring we soon top up the bowl and put a smile on moggy’s whiskers.
  • In 1986, a five-year-old boy fell into the gorilla enclosure at Jersey Zoo, knocking himself unconscious. Jambo, the head of the gorilla group, took the situation into his own hands, guarding the boy, and stroking his back, keeping his curious fellow gorillas back. When the boy came round and started to cry, Jambo stepped back, allowing keepers to rescue the boy unharmed!
  • An African Grey Parrot called Alex, according to his handler, had the ability to understand concepts, recognise colours and shapes and knew around 100 words, including some the parrot had made up himself! When Alex saw his first apple, he christened it ‘banerry,’ a portmanteau of ‘banana’ and ‘cherry,’ two fruits he already enjoyed!

 

To celebrate the outside world, and all the majestic creatures that inhabit it, why not indulge in one of our finest summery brews: Spiced Orange herbal tea! This fresh, zesty delight has a generous dose of mulled spices, and is infused with a fruity centre that will quench your thirst and thrill your taste buds at any time of day!

Until next time, stay safe, be Hoogly, and don’t let the cat twist your arm!

Written by Chris Bedford

www.hoolgytea.com

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A Lolly good idea!!

A Lolly good idea!!

Greetings Hoogly fans! The other day I was trying to solve a very difficult problem. I had a tune to a TV programme going around my head, but I couldn’t remember which programme it belonged to. I had a feeling it was a children’s TV show, but the more I hummed it to myself, and the longer it stayed on tip of my tongue, the more frustrated I became. Unlike most problems, this couldn’t be solved with a quick Google search, which is most infuriating to a person in the year 2019. Eventually, my interest waned, but every few days or weeks, the tune would re-emerge organically in my brain, the volume up high, and the irritating process would start all over again. I asked friends and family, but nobody seemed to know. A few friends became as annoyed as I was, clutching their hair and squashing their eyes shut as they tried to force the name to come. It was as if I had passed on some kind of exasperating virus. Eventually, about three months after the tune emerged in my head, somebody cracked it, and, I have to say, it was a huge anti-climax. It turns out that it was the tune for Grange Hill, which I had initially ruled out as a possibility because I knew the original Grange Hill tune, which wasn’t the tune in my head, failing to remember that the tune had changed at some point during the show’s lifespan. Still, at least the mystery was solved, and I could go back to humming songs I knew.

I tell you all this because I’d originally planned to talk about memory, specifically childhood memories of summer, and I realised that the Grange Hill debacle had a certain connection with this thread, although I’m hoping most of your childhood memories come back to you more easily, and bring more pleasure than my farcical episode!

For me, summer is about grass. The back garden and the park. Paddling pools, water pistols, tennis rackets and balls of all shapes and sizes being bounced of the garden wall or accidentally lobbed over the fence. I loved warming up and cooling off. Sliding and diving around, getting mud on my knees and elbows. Five-a-side football with my mates. American football with my dad. Cricket with my great aunt—who at the age of 65 was still capable of delivering a wicked swing delivery and bowling me out!

And in those seemingly endless evenings, I used to love pitching a tent in the back garden, pretending I was an explorer, hunting bugs, escaping furry predators, finding hidden treasure (Cadbury’s Crème Eggs buried by my grandma) and hunting UFOs in the night sky. I would sit out for hours with my cousin, eating Coco Pops from a cake mix bowl, staring at the stars, waiting for ET to swish by, or land, or fire a laser beam. Although we never got any concrete proof, we both swear to the fact that, one evening in Northampton, we saw three orange triangles shoot silently across the sky in a tight formation. Our very own episode of the X-Files!

Last but not least on my list of childhood memories of summer: BBQs! This is a love that, for most people, never really goes away. The scent of grilled foods that you can float on, cartoon-style, drifting out towards where the action is happening, filling your plate time and time again with unashamedly naughty food. Add to this the joy of friends and family huddling around for fun, games and laughter…and third courses…what more could a kid want??

…Well I’ll tell you what more a kid could want!

Hoogly popsicles and ice tea!!

The sun has been pretty unrelenting this summer—nothing like the nonsense of last year’s heat wave—but still intense. To ensure that you stay refreshed and cool off in style, why not try a Spiced Orange or Berrylicious lolly? Simply brew the herbal infusion bags for twice the usual amount of time, pour into a mould shaped to your preference, and leave it in the freezer overnight! By morning, you’ll have some distinctively delicious sweet summer snacks to fuel your fun in the sun!

Alternatively, why not chill out with the elegance and seduction of a Hoogly ice tea? Simply pop two teabags in a heat-proof pitcher, cover with four cups of boiled water, then leave for around five minutes. Then, remove the teabags, sweeten to your preference, then mix in five or six cups of ice until they melt. If you feel like customising your brew, why not add slivers of your favourite fruit and allow them settle into the mix? Pop the finished article in the fridge and you’re ready to rock when the sun gets too hot to handle! For the best iced teas, we highly recommend Chill Out Mint, with its invigorating and cooling menthol character, Cosy Chamomile, with its carefully chosen herbs that relax the body and soothe the mind, and Jasmine Dawn, a delicate and alluring blend of jasmine, vanilla and rose.

So that’s it! Now you’re all set to enjoy a hot, Hoogly summer, confident in the knowledge that you can stay refreshed and mindful with every sip! Here’s to making more happy memories…cheers!

Written by Chris Bedford

www.hooglytea.com

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Viva Las Vegas!

Viva Las Vegas!

What a strange place Las Vegas is.

A city carved out of a desert. A place of luxury, glamour and wealth. A place of excess, extravagance and eccentricity. Where else would you find a replica of the Statue of Liberty and the Eiffel Tower in the vicinity of a hotel shaped like a pyramid, and another like a Disney castle? And the hotels are not simply hotels, of course. They have shopping malls, and restaurants, museums and aquariums. They house sports venues, concert venues, computer game tournaments and conferences. And of course, they are home to the lifeblood of Las Vegas: the casino. The twinkling neon mazes that chime and whizz and clink, tempting and teasing you inside with the promise of gold, and keep you there with their clockless walls, free drinks, and smoky seduction. But the House always wins. Despite your best intentions, your secret strategies and your carefully calculated tactics, the chances are that you’ll leave with less than you came with. But that’s OK. You can console yourself with a magic act, or a comedy gig, or a burlesque show. You can learn about the history of atomic testing, the mob, and the sinking of the Titanic before indulging in a meal from any cuisine in the world. You can have waffles, ice creams, ice creams in waffles; pretzels, sausages, sausages in pretzels; milk shakes and cheesecakes watching Chippendale beefcakes. You can watch Celine Dion, or Lady Gaga, and see David Copperfield make things vanish. You can ride a rollercoaster or sit in a car leaning over a skyscraper. You can take a chopper to the Grand Canyon or the Hoover Dam, and you take a stretched Hummer to a nightclub just because you can. You can be yourself, or you can be someone else, or you can be no-one at all. A city of sin doesn’t sit in judgement. Just ask the Heart Attack Grill, where you eat free if you weigh over 350lbs.

As the cab drove away from Gatwick on my return, everything felt a little dull, muted and quiet. For a while, it felt wrong. Then, it felt absolutely right again. Vegas is unique, brazen and memorable, but it’s also like fever dream, where everything is faster, brighter, stronger—but also surreal and edgy and cauldron-hot. I was relieved to be back. Everything in moderation, as they say…but I’d jump at the chance to go again. The aces are high.

And now I’m back I’ll be indulging in a very English past-time: the glorious cup of tea! How I missed it in America! How strange to be denied easy access to such a simple pleasure in a foreign land, especially in a city that has everything for everyone. But now, at long last, the wait is over. I can drink Hoogly to my heart’s content, gently lowering myself from the highs of Nevada, and allowing the beautiful and tantalising tastes to transport me to a place of tranquillity and calm.

As the kettle rumbles and puffs, I begin to think about how Hoogly connects with Vegas. The luxurious quality of our teas, the indulgence, the elegance—like the finest hotels—crafted with the highest quality to bring pleasure and relaxation in equal measure. And the sheer range of tastes, like Vegas’s endless showcase of restaurants, offers something for everyone. Genmai Cha green tea from Japan; White Choc and Chilli—a creamy and sweet Chinese treat; Indian-inspired Masala Chai, delightful Danish Pastry Rooibos; classic English Breakfast black tea—not to mention a decadent collection of sweet and delicious treats, such as Spiced Orange and Berrylicious herbal infusions, Chocolate Brownie Black tea and Apple Strudel Green Tea!

Unlike the twinkling casinos, however, Hoogly is not a gamble. We guarantee you’ll love our seductive scents and gorgeously mellow brews, and that before long, you’ll refuse to go without our calming, cosy and mindful blends, infused with a touch of Danish Hygge!

Go on, roll the dice…you really can’t lose!

 Written by Chris Bedford!

www.hooglytea.com

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Cornish Delights!

Cornish Delights!

I recently crossed a longstanding item off my to-do list by visiting Cornwall, and it was one of the best decisions I’ve ever made! From a base in West Sussex, the drive West was scenic and unhampered by traffic, offering a passing glimpse of the ancient structure of Stone Henge. As I passed the stones, evening fell, and there was some sort of event taking place, which caused Stone Henge to illuminate with flashing neon lights. While not exactly an authentic historical representation of English history, it was certainly eye-catching and an exciting way to get the holiday started!

On the first day I visited Tintagel, a picturesque village that is the stepping stone to a breath-taking walk encompassing stunning clifftop panoramas with links to the legend of King Arthur! You can visit the ruins of Tintagel castle, a medieval fortification, which offers a great insight into the past. If you’re feeling energetic, you can hike across to Tintagel island, whose vantage point offers an unparalleled view of the sea and surrounding verdant country. I chose to take the narrow, steep steps down to Tintagel beach—which offers a small cave, a waterfall, a gentle tide and, fortunately for me, a rare visitor in the shape of a sunbathing seal! Everywhere I went there was fresh air, smiling faces, dogs charging about and beautiful glimpses of the natural world. It was a hugely relaxing and a truly Hoogly way to spend a day!

In the next couple of days, I experienced a number of small, Cornish villages, which offered a glorious sense of community, character and charm. I paid a visit to Padstow, a stunning fishing port near the Camel River. With sandy beaches, water-sports, ferries to nearby attractions and a stunning boat-filled port, there was no shortage of things to see and do. I sampled some local fudge, spotted chef Rick Stein’s local restaurant, delighted in the local craft and gift shops and had a traditional Cornish pasty that knocked my socks off!

From Padstow, I travelled to Boscastle, a hugely attractive medieval harbour and village tucked away in a steep valley. Some of the cottages that line the small stream that runs through the village date back to the 15th century. Boscastle marked the beginning of a mini paranormal tour of Cornwall at the local witchcraft museum, which was full of fascinating stories, artefacts and models that explained the history of witches, the persecution they’d received, and how witchcraft and nature are intertwined.

Things really started to go bump in the night at the famous Jamaica Inn, a pub and hotel located in the romantic wilderness of Bodmin Moor, made famous by Daphne Du Maurier’s novel, and now one of Britain’s most haunted places! A three-course meal was followed by a paranormal investigation as guests were invited to visit haunted rooms—in the dark—and test out ghost hunting equipment such as EVP (electronic voice phenomenon) recorders, temperature gauges and electromagnetic sensors that detected movement. Needless to say, there were a lot of creepy moments, unexplained noises and loud bangs that made me scream! The tour was completed at the atmospheric Bodmin Jail, another famously haunted site, where I was given a talk on the history and workings of the prison—the site of numerous executions—and told about various ghost and spirit sightings. At one point the tour group heard what sounded like a child’s rattle coming from one of the empty cells. This was more than enough for me: I chickened out of the overnight investigation and decided I’d done enough hard time for one evening!

On the journey back, I visited the Somerset town of Cheddar, and Cheddar Gorge. The little town was full of lovely craft shops and tea rooms, leading up a hill to the Gorge itself, a set of caves discovered in the in the early 20th century. Inside there are vast caverns and openings filled with limestone in all sorts of beautiful contortions, having been eroded and shaped over hundreds of thousands of years. It was in these caves that ‘The Cheddar Man’ was discovered—Britain’s oldest complete human skeleton, dated to the Mesolithic period some 9000 years ago! His remains are now in the Natural History Museum, but a replica is still there, and it gives you a sense of awe at the vast age of these caves, and the excitement the first explorers must have felt as they came across wonder after wonder: crystal clear rock pools, undulating ‘waterfalls’ of limestone, stalactites and stalagmites, and crevices in the rock’s ceiling that shoot up for hundreds of feet. The caves are now used to ripen the famous Cheddar cheese, giving it its distinct and delicious flavour. Once back in daylight, I went to a local shop and bought enough cheese to see me through an apocalypse, and made my way home a very happy bunny!

So, Hoogly lovers, if you want a lovely ‘stay-cation’ that couldn’t be more Hoogly, head South and West and keep on going! And when you get there, be sure to start and end each day with a relaxing Hoogly Tea, crafted to create cosiness, tranquillity and mindfulness in everything that you do! And at Hoogly, we’re all about treating yourself to the best things in life. So, if you fancy a Cornish Pasty and ice cream to accompany your tea, I can assure you they are the best in the country!

Written by Chris Bedford!

www.hooglytea.com

 

 

 

 

 

 

 

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Tea Lions on Our Shirt!

Tea Lions on Our Shirt!

Prepare yourselves, people—this summer, the beautiful game is back in its most beautiful incarnation—the fantastic festival of football that is the World Cup! Yes, Russia 2018 is soon upon us—can you believe it’s been four years already? Four years since England finished bottom of their group after defeats to Italy and Uruguay. Four years since we last huddled in front of the television with a knotted mix of optimism and anxiety in our bellies. And two years since we were knocked out of another major tournament by Iceland…population 334, 252. Urgh, I thought I’d buried that memory…

Still, it’s not good to dwell on the past. Because quite frankly there’s a lot of dwelling to be done. We were last victorious in 1966, of course, and it hasn’t looked much like changing, despite a rousing semi-final appearance in 1990, complete with Lineker’s heroics and Gazza’s tears. This year we approach the tournament with a little less buzz, a little less chest-thumping belief. We’ve been humbled before—oh, how we’ve been humbled—and now England march to Russia not under the banner of potential favourites, but as maverick outsiders, a team of mostly young and upcoming starlets, many of which have never played tournament football. We don’t know what to expect from this squad, but we do know that youth and inexperience can often go hand-in-hand with courageous abandon, burning enthusiasm, and bags and bags of energy and pace! With the likes of Raheem Sterling, Marcus Rashford, Jesse Lindgard, Deli Ali and Harry Kane, we have a core of young players who can compete with and scare any and all opposition. Personally, I’m betting on a semi-final place at least. But, of course, I say that every year…

But what makes a World Cup winning team? Most footy fans will tell you the same thing: it’s about the perfect balance of flair, technical ability, strength in defence and a potent goal threat. Well, and a bit of luck, of course. England’s ’66 team has these qualities in abundance: Gordon Banks in goal, athletic and graceful. Bobby Moore, elegant and solid at the back. Bobby Charlton, a goal machine and driving force from midfield. And Geoff Hurst—hattrick hero in the final—a constant threat to the opposition’s goal. It’s the same for all the great teams. Brazil in 1970, Germany in 1990, Spain in 2010. A blend of silky and smooth with rough and ready, devastating pace with patience and guile, mouth-watering skill with savvy experience. 

And speaking of perfect balances…Hoogly Tea is the ideal accompaniment to your 2018 World Cup matchday, a winning combination of classic and comforting brews, with exotic and undiscovered tastes from around the world!

Here’s a brief rundown of our squad for 2018: For traditionalists, we have delicious English Breakfast and Earl Grey teas—our relaxing riffs on cherished favourites—the perfect beginning, middle or end to any day! For those seeking a little bit of decadence to celebrate a victory or mitigate against defeat, then why not try chocolate brownie black tea, a rich and indulgent brew that caters to your naughty side! For those seeking something to broaden their tea-drinking experience, why not try Danish Pastry Rooibos, which has a seductive warming chocolate and cinnamon aroma with a subtle pastry taste. Or how about Spiced Orange herbal infusion…a zesty summer taste sensation, combining fruit and mulled spices that will thrill your taste buds?!

Whoever you are supporting this summer (Hoogly founder Tina hopes it is Denmark!) make sure you flip the kettle on and calm your nerves with a mug of beautiful Hoogly Tea. If you give us a go in 2018, there is only one winner…and that’s you!

Written by Chris Bedford.

www.hooglytea.com

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The Hunt For Hoogly!

The Hunt For Hoogly!

Believe it or not, the weather will eventually warm up and Spring can begin in earnest. One of the most highly anticipated events in the coming weeks is Easter, a time for family bonding, gift giving and relaxation.  It’s also a time to indulge in serious amounts of chocolate, as shops are stacked floor to ceiling with our favourite brands in egg form. And there is something extra exciting about finding chocolate within chocolate, with some eggs containing bonus treats!

Easter celebrations take place around the globe, but not all cultures refer to it by the same name. Early Christians knew it as Pesach, the Hebrew for Passover; and today many languages use a variation of this word: Pesach in French, Pasqua in Italian and Pask in Sweden. In Christian tradition, Easter Sunday celebrates the resurrection of Jesus Christ on the third day after his crucifixion, but the historical roots of contemporary festival practices are more widespread.

The origin of the English word is that of a pagan fertility goddess called Eostre, whose celebratory festival always took place during the Spring Equinox. Early European Christian missionaries slowly began to merge the pagan names, timings and some of its symbols into the Christian celebrations. Eostre’s symbol, in fact, was that of a hare or rabbit, thus creating one link to the Easter Bunny! Rabbits also tend to give birth in Spring, so as people saw fields overrun with baby bunnies at this time of year, it was natural to incorporate them into the celebrations, and eventually into Easter.

 And the tradition of eggs goes back even further than the time of Jesus. Many ancient cultures, including the Egyptians and Greeks, viewed the egg as a symbol of fertility and renewed life. Eggs were used in pagan rituals, hung in temples and utilised for mystical practices. As missionaries observed people hunting for eggs in Spring, they began to assign value and meaning to the eggs to describe Christ’s resurrection and renewed life. Eggs would be dyed symbolically: yellow for resurrection, red for the blood of Christ, blue for love. Children would hunt for hidden eggs, and then recount the story associated with them. 

Nowadays, Easter is big business around the world, especially in America, where spending at Easter can reach up to the tens of billions through a mixture of cards, candy and other gifts. This year, make sure you incorporate the gift of Hoogly into your celebrations! Our delicious teas are the perfect accompaniment to your relaxing, family-orientated holiday, created with the Danish concept of Hygge in mind, which focuses on being calm, cosy and enjoying life’s simple pleasures. 

And one of life’s greatest simple pleasures is flipping the kettle on and putting your feet up with a warming brew, surrounded by your favourite people. We at Hoogly can take this simple pleasure to another level with our tantalising range of tasty teas. As Easter approaches, put the stresses of the working week behind you with brews such as Cosy Chamomile, a gorgeous herbal infusion combining snuggly chamomile with lemon verbena, lime leaves and lavender, all especially chosen for their ability to soothe the body and mind. It’s a hug-in-a-mug—what are you waiting for?

If hunting for hidden eggs and other treasure is your thing, then track down and discover Sparkling White Tea!! A magical and elegant blend of Chinese White Tea, fruit pieces and flowers, this sensationally seductive brew will add a touch of glamour to your Easter break!  As with all our teas, it smells as delightful as it tastes, bringing you back again and again to experience its charms!

However you spend this Easter, we hope you feel relaxed, renewed and recharged. And don’t forget to hunt down Hoogly!

By Chris Bedford

www.hooglytea.com
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