Hoogly Blogs / loose leaf tea

FIKA-ing it out

FIKA-ing it out

 

We all know how amazing hygge is: the Danish hard-to-translate word conjures images of candles, fluffy socks and sweet treats. Hygge is a state of mind, and it effuses every cup of tea that Hoogly creates, giving tea-lovers a wonderful sense of cosiness, tranquillity and relaxation—but the Danes are not the only ones who have a little bit of magic up their sleeves. In Sweden they have a rival to hygge, a revolution that is now going global, with a tradition that shares a lot of traits with hygge. Today, we’d like to introduce you to Fika.

Like Hygge, Fika can be used as a verb (We’re Fika-ing today, people!) or a noun (It’s time for Fika!) and it basically means to meet, have a coffee and a chat. It can be done at any time of the day, and can last as long as several hours. It’s also a hugely popular treat for workers during business hours. It will surprise very few of you to learn that Fika is very therapeutic. Pausing from the hectic schedule, munching down on a cinnamon bun and having a hot drink while sharing a nice catch-up is beneficial to productivity, keeping minds fresh and in good spirits. So ingrained is Fika in Swedish culture that some firms add a contract clause stating that workers are entitled to Fika rast (coffee breaks!)

How did Fika come about? It’s thought that the origin of the word is a reworking of the syllables of ‘kaffi,’ the old spelling of coffee. Originally, the coffee was the centre of the ritual. Over time, fikabröd (fika bread) become just as important, the home-baked and fresh cakes tied in to the joyful social aspect of sharing something sweet and enjoying the moment together.

In the 1940s, guests who popped by for Fika were treated to something special. The finest china was on show, no help was needed with the washing up, and thanks to the best-selling book “Sju Sorters Kakor” (Seven kinds of biscuits), seven different types of cakes or biscuits were an obligatory presentation. Six was lazy, eight was showing off! ”Sju Sorters Kakor” is now part of Swedish culture, with each household squirreling away up to four copies, with Swedes firmly believing it’s the most influential book since the bible. There is a fear that Sweden may, in fact, sink in to the sea, due to the excess copies of this Fika literary treasure.

There are so many sweet options to choose from while you Fika, but a good place to start is the princess cake (prinsesstårta). This globe-shaped indulgence consists of a sponge base topped with vanilla pastry cream and oodles of fluffy whipped cream. It will often be enrobed with green marzipan, and crowned with a pink marzipan rose. Some modern bakers will add a thin layer of raspberry jam, although many original recipes omit it!

When summer rolls in, the jordgubbstårta comes out. This luxurious strawberry cake is a combination of sponge, vanilla cream and strawberry jam, covered in whipped cream and a pile of fresh, moist strawberries.  Chocolate-lovers will be drawn to the kladdkaka (sticky cake) a gooey and rich delight, again balanced with whipped cream and fresh berries.

The kanelbulle—cinnamon bun—is a Swedish classic, served in most cafes and bakeries, and an all-time favourite amongst Fika fans. The heavenly fragrance lures you towards its filling, soft and bready body, offering the perfect treat to share with your Fika friends. (I’ll share the moment, but not the cake. Hands off, mate…)

Of course, we at Hoogly approve of Fika—but we would cheekily swap out the coffee for one of our delicious and relaxing teas, of course. And what better brew to enjoy a Scandinavian chit-chat break than Danish Pastry herbal infusion? Riffing on the Danish national treat, this wonderfully warming indulgence is infused with a chocolate and cinnamon aroma, and a deliciously comforting pastry taste. It will seduce tea (and Fika) lovers over and over again!

Alternatively, why not try Apple Strudel green tea—a classic combination of juicy apples and sweet spices, blended with Chinese and Japanese roasted green tea, creating a potent mix of authentic tradition and sweet modernity. Your Fika breaks have never tasted so good!

That’s it for now, Hoogly fans. I hope you all remain safe and well as we look forward to opening up and sharing Fika and Hygge as they were meant to be!

Written by Chris Bedford

www.hooglytea.com

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TAKE MY WORD FOR IT

TAKE MY WORD FOR IT

I’ve always loved words. The sound of them. The shape of them. The way they can be both familiar and exotic. The way they can bring comfort but also consistently surprise, bewilder and entertain. Words are alive. Like us, and in their own way, they are organic and evolve over time, sometimes changing meaning, sometimes created out of apparent nothingness like the Big Bang, sometimes changing for very specific and progressive reasons. Words are a reflection of our societies and our lives. Our dictionaries are currently awash with words spawned from technology, often abbreviated as a nod to our fast-paced world: App, I-Pad, Hashtag, Vlog. Some of these words have shown the abovementioned evolution from their original or previous meaning: Wireless, text, memory, data, glitch, hack… If technology and science is our new religion, words of the past have reflected our foundation in the ancient and foundational beliefs: shrine, faith, dogma. Other words have developed from our propensity for organised violence and war: camouflage, torpedo, manoeuvre. And from war to crime: Alibi, culprit, ransack. And from destruction to the nurturing and noble art of medicine: Cataract, germ, inoculate—and one we’re sadly all too familiar with—virus.

I’m now going to gather together some of my favourite words—words that bring me pleasure, comfort or solace—and discuss the origin of each. It’s a really lovely, relaxing exercise for the mind, and I highly recommend giving it some time and thought yourselves. Even though, as discussed, words can mutate over time, the building blocks will always be there, a colossal and dynamic constant, like the walls of some ancient or fantasy city on a hill. Behind those walls we can feel safe. From their towers, we can observe the stories and achievements of our forebears, and build ever upwards towards a brighter future.

 

  • Silhouette. This magnificent word has a hint of poetry about it, touching as it does on light and dark, whilst also straddling the boundary between the sinister and the beautiful. The word comes from a name: Etienne de Silhouette, an 18th century French author and politician. Why he should lend his name to the dark outline of something against a bright background remains in dispute. Some accounts connect the word to his policies as Controller General, others to his brevity in the role. One French dictionary claimed he decorated the walls of his chateau with outline portraits. We shall probably never discover the truth, adding a suitable shade of mystery.
  • Nonchalant. Another French word—meaning literally ‘not being concerned.’ The laid-back, couldn’t-give-a-damn, aloof attitude was one I aspired to as a young man, but always failed to achieve. It was the cool kid in school. The movie star in sunglasses. It was an especially desirable trait to have, I remember, in close proximity to those I was interested in dating—but instead I always seemed to come across as stuttering, oafish and embarrassing. I can be nonchalant about those failures now, of course. It’s only taken twenty years to forget…
  • Diddle. This is one of those words that sounds funny and silly but has rather unpleasant meaning. The current version--to ‘cheat or swindle--’came into use soon after Irish dramatist James Kenney’s play ‘Raising the Wind’ (1803) in which character Jeremy Diddler repeatedly borrows and fails to repay money, and is most likely attributed to the impact of this character.
  • Eccentric.  A word that always puts a smile on my face, creating surreal visions of people sitting in their underpants and a top-hat on a sofa in their front garden. There are greater and lesser displays of eccentricity, of course, and I imagine most of us have someone in the family who displays such tendencies with great regularity. The word means ‘unconventional or slightly strange,’ but it started off as an astronomical term meaning ‘a circle or orbit not having the earth precisely in its centre.’ From the Greek ekkentros, from ek ‘out of’ and kentron ‘centre.’
  • Tantalize. That wonderful-but-just-out-of-reach dream or object. It comes from Greek Mythology and King Tantalus, who killed his son Pelops and fed him to the gods in a stew. In reparation, Tantalus was made to stand for eternity up to his chin in water that receded when he tried to take a sip, and under fruit that retreated when he reached for it. Lesson learned, I would expect.

 

From everyone at Hoogly, thank you for all your support in this crazy, unprecedented year. We hope you have a wonderful, calm and safe Christmas and very happy New Year. Until next time, keep calm and put the kettle on!

written by Chris Bedford

www.hooglytea.com

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