Hoogly Blogs / calming

A Flask of Freedom

A Flask of Freedom

As I write this, the evening sun is painting the garden gold, and the sky is a perfect, limitless blue. There is a gentle breeze caressing my face and the enthused chitter of birds from hedges and bushes. From the neighbour’s garden, a sprinkler swivels and whispers as it shoots out a misty haze. At the back of the neighbour’s yard, they have a pond, where a loved-up pair of ducks have just produced eleven chicks, little bundles of fluff who follow their parents about with adorable clinginess, as Mum and Dad quack aggressively at any perceived threat. On the TV, another match from Euro 20/21 is about to start, the second of three today, following England’s opening win. This is a decidedly lovely day.

Alas, Freedom Day has been postponed—we have one last push to get back to normal—but, on a day like this, I don’t feel as though I can complain. As it stands, things feel nice and Hoogly. The dog is chewing the plastic washing liquid cup, because it was there, and my wife is reading a novel about a husband who lies and cheats and then tries to kill his Mrs, which I try not to take personally. The only thing that’s missing from this scenario is something refreshing. Something delicious to accompany this glorious weather. Something simple, straightforward and moreish.

I expect you’ve guessed that I already have the answer to this conundrum! Yes, it’s none other than Hoogly’s dazzling selection of Iced Teas!

To make a family-friendly and summery iced tea for four, do the following:

 

  • Place four Hoogly Tea Bags in a 1 litre jug.
  • Add boiled water until the jug is a third full.
  • Brew for five minutes.
  • Pop some cold water in until the jug is two-thirds full.
  • Add some ice and fresh fruit for extra pazazz!

 

Now for the fun part: which Hoogly blends to use for your cosy cup of chill?

 

For a bit of zest and fire, why not start off with Lemon and Ginger herbal infusion? This energising customer favourite tastes like sunshine and smiles, and can be ratcheted up a few levels by adding lemon zest and grated ginger!

 

For a playful party piece, why not bring out Berrylicious herbal infusion? Bursting with beautiful berries, this dynamic drink builds to a fruity crescendo, before giving way to the rich, caramelised notes of dandelion root. To be especially fancy, add strawberries and raspberries, and you’ll have a sweet sensation that will thrill your family and friends!

 

For a cooling, calming alternative, why not try Chill Out Mint herbal infusion? This invigorating menthol cuppa is especially good for those who have overdone it at the barbecue, offering a soothing fix for full bellies, whilst giving you a fresh and bracing way to unwind and relax after a hard day’s sunbathing.

 

If Iced Teas are not your…um, cup of tea…then why not try a cheeky Hoogly lolly?! We’ve got the perfect flavours to make this traditional treat work: simply brew your bags for twice the usual time, pour the contents into a mould, and then leave in the freezer overnight!

 

For a bit of traditional Hoogly charm, why not try Danish Pastry Rooibos? This riff on the Danish national treat creates a sumptuously sweet lolly, with a chocolate and cinnamon scent, and a cheeky pastry taste!

 

Our next succulent summer sensation is Raspberry, Liquorice and Lavendar black tea! Sharp raspberries combine with super-sweet liquorice, sprinkled with lavender flowers for a flesh and floral twist. Pick this one out the freezer when you want a delicate and delicious treat that will thrill your taste buds!

 

Our final lolly-licious pick is Baked Apple Chai black tea! The Sri Lankan base flavour is overflowing with the combined charms of apple, ginger, cinnamon, and cloves, giving you an exotic frozen adventure! This one is perfect for the grown-ups amongst you, full of subtle charm and elegance, ideal for dishing out to guests on those baking summer afternoons.

 

That’s it for this time, sun-lovers. As freedom approaches, remember to stay hydrated, wear sun cream and, most importantly, be Hoogly to each other!

Written by Chris Bedford

www.hooglytea.com

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IKIGAI

IKIGAI

Here at Hoogly, we base our products on the concept of Hygge: the Danish lifestyle ethos that values cosiness, mindfulness, and focussing on the things you love the most. Although Hygge is our driving force, we’re always on the lookout for other concepts and ideas that can have a positive influence on our everyday lives, and we think we’ve found just the ticket with an ethos that originates on the other side of the world in Japan.

Ikigai (pronounced ick-ee-guy) is, at its most simplistic, your reason for getting out of bed in the morning. Finding your purpose, or a calling, can be a huge factor in living a long, healthy and fulfilled life. But Ikigai goes further. It asks you to examine yourself, listen to your instincts, and to step outside of the practical routines we adopt in our day-to-day lives, moving closer to the things we feel passionate about.

Your ikigai is a combination of four elements:

-What you love.

-What you are good at.

-What the world needs (your mission)

-What you can get paid for.

Ikigai sits in the centre of where these four elements converge, and helps clarify what makes our life worthwhile. It’s worth spending some time examining the list, making detailed notes on each category, and seeing if there are any overlaps that you hadn’t thought about before. It could be that this is the starting point for finding your ikigai. And even if things don’t seem rosy now, many people who live by ikigai use the concept as a means of looking forward to a brighter future. Much like Hygge, Japanese people see happiness as the sum of small joys experienced in everyday life, whether that is in work or at home. And the more you focus on what it is you actually love, the more you increase the small—and big—joys you will experience.

In order to unlock our purpose, we have to cling on to curiosity. Philosopher and civil rights leader Howard W Thurman states, “Don’t ask what the world needs. Ask what makes you come alive, and go do it. Because what the world needs is people who have come alive.”

The Japanese have some of the longest-living people in the world, and there’s a strong chance ikigai plays some part in this. Author Dan Buettner, who has written about longevity, thinks it is not enough to simply know your purpose: you have to put it into action. “In Japan, older people are celebrated, and they feel obligated to pass on their wisdom.” This gives them a focus outside of themselves, in service to the wider community. In Japanese work culture, the team is valued more highly than the individual, and workers are driven by being held in high esteem by their colleagues, being thanked, and being useful to others.

If your work is a strong part of your ikigai, it does not necessary follow that working harder and longer is vital to your happiness. Fulfilment comes, in many cases, from feeling that you are making a difference or helping people. Small gestures matter, even something seemingly trivial as acknowledging someone and smiling. Bigger gestures follow later, as we discover what we love, what breaks our heart, and what makes us come alive (or possibly a combination of all three!) When we know more about these three things, we are a step closer to changing our lives—and even the world—for the better.

We’ve got a pretty strong idea of our purpose here at Hygge: making incredible tea that helps you unwind, relax and find that special moment of bliss in your busy life. We feel good about what we do, and we want you to feel good too, which is why all of our teas are vegan—as well as delicious!

Hoogly’s pick for this month? Well, it has to be Genmai Cha green tea! Like ikigai, this brew comes all the way from Japan, and is now enjoyed as a worldwide delicacy in its own right! Indulge in the intriguing mix of vibrant sencha and toasted rice, combining to create a fresh and invigorating brew that will give you a brand-new way to feel refreshed, rejuvenated and relaxed!

So, until next time, it’s ikigai and goodbye!

 

Written by Chris Bedford

 

www.hooglytea.com

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