What are you afraid of…?
I suspect it’s fair to say that most of us are afraid of something. Some people can’t cope with heights; others run a mile at the sight of a spider; a large number of us are scared of the dark; and who doesn’t hear the dum-dum, dum-dum theme song from Jaws whenever you swim out a bit far in the ocean? My personal fear is people wearing large animal heads. Some people say that’s irrational and tease me about it—but when the bunny-men come for us all, they won’t be laughing, will they?!
But there is one lesser-known fear that we at Hoogly would like to draw attention to today. In fact, it’s more than a fear: it’s actually a phobia—and one that goes to the very heart of what we do as a company…
Tepidophobia
This is the fear of a badly-made cup of tea.
I think we at Hoogly all suffer from this in various degrees. The thought of a bad cup of tea brings us out in a sweat. We strive for perfection, and this means putting a smile on our customer’s faces with every brew. So we understand the feeling of dread that can mount when entering someone’s home for the first time and hearing the kettle rumble and puff, wondering if the person making the cuppa will ask how you take it. Will they mention the dunk-time? If they don’t, is it a faux-pas to bring it up? Just a quick in-and-out for me, mate. Or perhaps: Leave the thing in there; I like it as close to coal as possible. And what about the milk? A cup of tea can be savaged by inappropriate dairy levels. And what creaminess, too? Full-fat, green or red-top? Or perhaps no milk at all? Do they have alternative milks? Oat, almond, soya? And we’ve not even considered how long the kettle is allowed to cool down before being poured. So much to think about. But then you’ve found yourself in an engrossing conversation; the tea has not been drunk—it’s gone cold on the side. Don’t worry, your host says. I’ll bung it in the microwave. Your heart begins to pulse. The terror moves over your skin like a snake. Don’t do it, you try to communicate with your eyes whilst smiling. Thanks very much, you actually say, because you’re a good person. And now they’ve gone to all that effort—opening the microwave door and twiddling the knob—you’ll have to drink it. Muddy, creamy, overboiled, cold and reheated tea. Maybe you can’t be friends with this person, after all. It’s all been a horrible mistake. Ping…
Should have asked for herbal.
Should have asked for Hoogly!
We get it, tea lovers. We’re on your side. We want to take the fear away—and we invite you to discover our hygge-inspired range of mindful teas, perfect for sweeping away those stressful thoughts, calmed by the knowledge that our teas smell and taste delicious every time.
Introducing…Apricot Blossom White Tea. The perfect accompaniment to an afternoon tea, this blend of downy leaves, Chinese Pai Mu Dan and green tea is drenched in summery soft-stone fruit flavours, creating an elegant elixir for the pain of a mediocre restaurant cuppa.
Revive your senses this summer with Citrus Bloom Herbal Infusion! Luscious lemony notes are complemented by the tantalising trio of peppermint, rosemary and sage, rounded off with the sweet warmth of scattered fennel seeds. This elegant brew is perfect for parties and barbeques, keeping those long, lazy evenings alive with a bit of Hoogly magic.
Finally…fall in love with a rose. Our gorgeous, aromatic Rose Blush White Tea brings the glamour of nature to your mug, with pink rosebuds creating a luxuriously lavish floral taste, combined with subtly sweet grassy tones. This is a drink to share with someone special; and, yes, that includes treating yourself to some well-deserved Hoogly time!
That’s it from me on Freedom Day! Stay safe, enjoy the sunshine and don’t forget to add a bit of Danish delight to your tea collection!
Written by Chris Bedford
www.hooglytea.com
