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Autum is Hygge

Autum is Hygge

You might not know it from this bright sunshine, but we are now well into autumn. And even though it’s sunny and warm now, there’s sadly only one direction it can go. This happens every year. We think we have beaten the weather. We could swear it’s getting hotter by the day. But then the cold finally snaps upon us, and the leaves fall, and the jumpers and jackets must be taken out from the summer storage.

While for us here at Hoogly Tea hygge doesn’t take any breaks, believing that time should always be taken out of our lives to spend time with the people we care about and enjoy the simpler pleasures, we understand that others aren’t quite as committed. It seems that autumn is the season where hygge has infiltrated British life the most. The celebration of a quieter warmth in darker months, and of cosiness. Perhaps even one of our wonderful hot water bottles upon your lap!

Because of this, at Hoogly we have a lot of love towards autumn. Slowness begins to return to life, scenery becomes something to admire rather just as an a to b, and of course, people fully appreciate the power of a good cup of tea. And who could possibly resist the pull of an autumnal woodland walk followed by a cup of Hoogly Tea?

What teas though would I recommend for Autumn? I will start with a rooibos tea. Our selection of rooibos are almost all perfect for this season. We ensure that our rooibos tea blends pack a punch. Fruity. Spicy. Ones that I would pick out though would of course be Pumpkin Spice. The richness and depth of the allspice perfectly complements the tartness of the rooibos. Can you get any more autumnal?  While certainly a more American spice mix, dating back to the Dutch settler colonies in the 1600s, it has really become a part of our lives here in the UK since Starbucks first opened its doors in 1998. And, to be honest, we will give the Americans this season. Who doesn’t like halloween? If you fancy, why not turn this tea into a syrup to cover your ice cream with! Simply boil up the tea with sugar and water, scoop out your ice cream,  and hey presto, a delicious and easy dessert. Naturally caffeine free as well, so you won’t be springing off any bedroom walls.

Our black teas are probably our second most autumnal tea selection. Baked Apple Chai embraces the aromatic firieness of a Masala Chai whilst also celebrating the autumn harvest.  The baked apple gives a real smokey sweetness to the tea. This is a more aromatic tea than the pumpkin spice, which is a richer blend, so it depends which style you prefer. If you are feeling adventurous, why not try adding a teabag of our baked apple chai to your apple crumble! Just pop one into the mix when you bake it and enjoy.

Of our white and green teas, Rhubarb and Vanilla is what springs to my mind for this season. This might seem odd. Is rhubarb not more of a spring fruit? Something happens when it is mixed with vanilla though, which brings me straight back to the sweet shops of my childhood. It is, in essence, confectionary in a cup! The hibiscus enhances that clean sharpness of the rhubarb, which is then undercut by the smallest of hints of vanilla. The warmth and the sweetness will bring the flush right back into your cheeks. The hibiscus also makes it a beautiful deep red.  If you are looking for a savoury way of enjoying our tea, why not try making this into a jelly to have in a trifle? Pop it into the hot water for a bit, then pour it over some jelly mixture and leave to set! I promise it won’t disappoint.

We have skirted over some of the more jarring elements of the seasons changing. Colder, longer nights can mean that people are in need of lifestyle changes. Our Turmeric Twist, a herbal infusion made primarily of turmeric, is soothing and relaxing.  A miracle tea, it will sift through the foggy malaise which comes when the days get darker and the sun hides itself for a little bit. Subtle hints of citrus and mint add to the delightfulness of this cup of tea, raising the spirit and the body! It’s delicious in a butternut squash soup as well, and we all know that they are just round the corner.

These are of course just four of our teas. Who knows what your tastes could be. We have a list of over fifty different blends for you to pillage your way through though, so I’m sure one will be the perfect blend to get you through the coming months. 

Written by Euan Reid

www.hooglytea.com

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Hampers and corporate gifting.

Hampers and corporate gifting.

Corporate gifting is something that we really love here at Hoogly. We adore it when people ask us to be involved in their hampers. Our teapods, which offer 5 of our unique flavours in teabag form, are the perfect addition to any hamper. We have teas to fit every season, so they can be slipped in as a Christmas thank-you present or perhaps as congratulations to someone who has just completed their first deal.

Let’s step back a little, though, to the origins of the hamper. The hamper is, in most of our minds, synonymous with traditional British family life. I experienced my own pastiche form of this. I remember well the excitement of filling it up with all the things we would eat, the blankets slung on precariously. These trips to various beauty spots for a picnic were an integral part of my childhood. Growing up in Kent, we had the North Downs to contend with, a 153-mile stretch of chalk escarpment, wooded for the most part, covered with wildflowers and cows where it wasn’t. We could also turn north, out to the marshes, to Dickens country, where the land became a little murkier. Still cows, of course, just sunken a little. Since I am not an Arthur Ransome character, I never quite experienced the picnic hamper at its peak. Lashings of ginger beer and corned beef sandwiches. I had to settle for supermarket pork pies and scotch eggs. For nectarines, not freshly scrumped apples (orchards in Kent are a serious business. I couldn’t dig like Mr Fox).

While this, the early twentieth-century British countryside picnic, is no doubt what we think of when we think of the hamper, its origins lie elsewhere. Originating from the Old English "hamper," meaning literally "wicker container," they are, in fact, an invention of medieval Europe. Not used for a picnic, but rather as a cheap box used for transporting food and clothes across great distances. It was as late as the Victorian era when they began to be used for picnics. It was also in this period where we see them begin to be used for gifts. Various artisanal products presented in a hamper for Christmas became a staple of Victorian society.

From this, the idea of corporate gift-giving flourished. Around the midpoint of the twentieth century, companies began to give hampers as gifts to clients. As trade flourished across borders and industries, the concept of sitting down and discussing business began to decline. Phones, for the most part, dealt with day-to-day administration, but, as we have all witnessed, they are less reliable for expressing gratitude. Suddenly, your grandma's Christmas hamper became a revolutionary product. Is there a better way to say thank you to a client if you couldn’t necessarily

be there, or as personalised staff gifts in the increasingly impersonal office environments? Indeed, they became a market in and of themselves, with companies offering to create the hampers for their various corporate clients.

As can be imagined, the internet was a major driving force in the growth of the industry we see today. The internet has allowed the flourishing of smaller craft industries, due to its eradication of barriers to entry, increasing the distances that we can trade with. Whereas before, chances are a quick trip along the high street would be all that could be done, now we have access to pretty much every small seller across the country. The hamper symbolically travels across those same distances it did in medieval Europe, only perhaps with a few more ribbons attached.

The internet also has a habit of reviving cultural moments, long forgotten even by the people within them. The hamper in its wicker container has come full circle and is back with us. While the internet helps to repopulate, the growth is no doubt as a result of increasing interests in sustainability, since wicker is a regenerative material.

We are proud to have been a part of that boom in luxury artisanal products at Hoogly. We embrace the importance of smaller sellers and are driven by sustainability. Our teapods are fully compostable and biodegradable. For a summer hamper, I would recommend one of our white teas, particularly Sparkling White, which is probably our most luxurious tea. Champagne in a mug! For the winter, any of our black teas or rooibos are perfect. Can you imagine anything better than our Chocolate Brownie Tea, for instance, on a cold winter's night?

Written by Euan Reid

www.hooglytea.com

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Well, I never brew that!

Well, I never brew that!

I’m sure I don’t have to tell you guys, but tea is extremely popular. Our favourite beverage is consumed at a ridiculous rate in the UK—some 165 million daily cups, which equates to over 60 billion a year. Worldwide, tea grows in fifty-two countries—and the oldest Chinese tree is over three thousand years old! Did you know that all teas come from the same plant? The sub-tropical evergreen camellia sinensis is native to Asia and is the origin of green, white, oolong and black tea; the difference being how the leaves are withered, rolled and heated—and which additional steps are taken before packaging. Black tea leaves are left to ferment until they become the required dark colour. Oolong’s process is similar, but each stage is quicker. Green tea is steamed or pan fried rather than fermented. White tea is the least processed, mostly being left to dry briefly in the sun before packaging preparation.

But what about herbal teas like peppermint, I hear you ask?! Herbal drinks are technically called ‘tisanes,’ which describe any tea-like herbal infusion made from seeds, nuts, berries, flowers, roots and leaves. Mint and lavender are amongst the most popular herbs used for tisanes, but they are called ‘tea’ more often than not. Combinations of tisanes and teas are very popular, infusing tea leaves with herbs and spices, like fruit in iced tea or cardamom chai. Many of Hoogly’s delicious recipes are made in this way, as we aim for the best possible combination of comfort, scent and taste!

Do you have a penchant for the finer things in life? The priciest teabag ever was created by Boodles jewellers to celebrate PG Tips 75th birthday. The diamond-encrusted bag was valued at £7000 and sold at a charity auction! In terms of expensive cups, China’s Tieguanyin oolong will set you back a wee bit, coming in at £1,500 per pound. On the plus side, the leaves can be brewed up to seven times before the flavour is lost. The reason for the high price is the leaves’ bright colour, their thick, crisp texture, the unique ‘ringing’ sound when the tea is poured, the nutty aroma and the extremely rich flavour!

Until the Victorian era, the English upper classes pronounced tea ‘tay.’ It was seen as being exclusively for the rich, and wealthy ladies would even resort to hiding the key to the tea caddy, or carrying it around their necks in an attempt to keep it away from the maids. Thankfully, tea nowadays is for everyone—but some of us are still extraordinarily particular about the way it is prepared. It is thought that 7% of people are so fussy about how they take their tea that they wouldn’t let anyone else prepare it. Are you a milk-first or bag-first person? Well, milk wasn’t even a factor for a long time. Early tea drinks only happened upon the famous combination as a result of trying to protect their fine porcelain: milk was added to remove some of the tea’s heat so that the cups wouldn’t crack. 93% of tea drinkers now add milk in the UK. In the Himalayas, it’s traditional to add yak butter to a milky black tea. The salt helps high-altitude inhabitants stay hydrated, and it’s so popular that po cha has become the country’s unofficial national beverage!

Tea has also had some surprising uses outside of brewing. Slightly damp tea leaves are sometimes rubbed on uncovered skin as a mosquito repellent. Tea has also been utilised as a natural dyeing cloth, a floor cleaner, meat marinade and to patch up shaving cuts! As if that wasn’t enough—gardeners can often be found using tea leaves for their roses, which love to absorb the leaves’ nutrients through the soil. Tea can also accelerate the process of decomposition on a compost pile. And you thought a Swiss Army knife was versatile!!

Now allow us to recommend our very own versatile selection of relaxing and cosy brews to carry you through the tail-end of winter and lead you into the promise of sunnier skies and happier times ahead! For those of you still shivering and dressed in sixteen layers, stick the kettle on and settle yourself down with a cup of Around the Fire Oolong tea. This reliable customer favourite is cockle-warming combination of smoky tea leaves and hearty spices, licked by flames of safflower and complemented by the fiery charm of crushed chilli. The unique taste will dazzle your senses and the calming warmth will help alleviate the stresses and strains of everyday life.

For those who like to unwind with a sweet treat, why not indulge in our delicious Blueberry Muffin tea? This gorgeous toasty rooibos, infused with succulent fruity delights, is naturally caffeine-free and can be enjoyed at any time of the day. The perfect companion to a good book or TV show!

And finally, for those who enjoy zen and balance in all things, we invite you to discover our amazing Vanilla Chai black tea. In this tantalising brew, bold and fiery chai spices are tempered by smooth and luxurious vanilla, creating the perfect measure of calm, warmth and relaxation. Once you’ve finished the first cup, you’ll want to experience the thrilling sensation again and again.

Until next time, Hoogly lovers… stay safe, enjoy your teas and tisanes, and remember to create a little hygge in your life!

Written by Chris Bedford

www.hooglytea.com

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Book Club

Book Club

It’s that time again! We’re here to help you relax and unwind in authentic Hoogly fashion with our top reading recommendations for the summer and autumn! After the lockdown pause, books are well and truly back in our lives again, and there’s even more to come, with August bringing a wealth of new publishing, plumped up by many titles which were delayed earlier in the year. It’s a very exciting time to be a book lover, people!

First up: we have ‘The Giver of Stars’ by Jojo Moyes. You may be familiar with Jojo’s novel ‘Me Before You’, which was a huge best-seller, and went on to become a hit Hollywood movie of the same name. Her latest book is a wonderful, warm-hearted story about friendship and the power of books. Set in Kentucky during the Great Depression, the book tracks five women across the dust bowls and prairies of America as they encounter hardship and oppression, and tells of their journey to overcome everything by bringing a travelling library of books to those who need them most. With Jojo’s trademark wit and wisdom, as well as beautiful descriptions of Kentucky, this is an absolute must-read! As an accompaniment to this great novel, we recommend our indulgent Luxury Hot Cocoa: a sweet and creamy delight that you will crave over and over again, and just like Jojo’s book, you will feel the need to tell all your friends about it!

Our second pick is Bill Bryson’s ‘The Body.’ Bryson has proved time and again that he is the perfect travel companion, taking us all over the world in his journals, allowing us to see and experience people and places we had never seen before, and offering a window into the lives of others with his trademark sense of humour and fun. This time, Bryson is taking us on a tour of our own bodies, neatly following up from his amazing ‘A Short History of Nearly Everything,’ which laid out the story of science in a zippy, fun and accessible style. Now we have the opportunity to learn about the miracle of our physical and neurological makeup, encountering amazing facts and astonishing stories about how our bodies function and possess the remarkable ability to heal themselves. This is truly a book for anyone! To accompany this great read, we recommend naturally caffeine-free Sweet Orange Rooibos: a delicious sip of sunshine from South Africa, with a lively, zesty natural citrus flavour, and a playful hint of strawberry. Guaranteed to put a smile on your face!

Our final pick is for the little ones in your life. ‘Look Up!’ by Nathan Bryon and Dapo Adeola is a joyous and life-affirming new picture book about loveable Rocket, a space-obsessed girl who wishes everyone was excited as she was about the upcoming meteor shower! If she’s going to be the greatest astronaut, star-catcher and space traveller that has ever lived, she’ll need to convince her big brother Jamal to stop looking down at his phone and start LOOKING UP at the stars. Bursting with fun, energy and eye-popping illustrations, this amazing story will reignite your desire (in true Hoogly fashion) to switch off those screens and switch on to the world around us! And how about something sweet and delicious to complement such a fun-filled story? Try Raspberry, Liquorice & Lavendar black tea, a delightful blend of sharp raspberries and super-sweet liquorice root, sprinkled with lavender flowers for a fresh, floral twist! This is a great summer beverage, equally tasty as an ice lolly, but can be enjoyed at any time of the year, whether you’re reading, relaxing, chilling with friends, or just having some Hoogly time around the house!

If you enjoyed these books, pop into your local Waterstones for some great new recommendations, and remember to flip the kettle on as soon as you’re home—there’s so many different Hygge-inspired brews to try, you’ll never run out of gorgeous-scented, taste-tastic choices!

Written by Chris Bedford

www.hooglytea.com

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WAKE ME UP BEFORE YOU COCOA!

WAKE ME UP BEFORE YOU COCOA!

The weather has turned. The days are shorter, the nights are longer, and for most of us, works start and ends in the gloom. Umbrellas are out, flapping and spraying; puddles pepper the roads; the grass is muddy, the pavements are slippy, and you find yourself wearing more and more clothes, outside and in. A few weeks of this grizzly, shivery nonsense, and it feels like it’s been this way forever. Does the sun actually exist? Was its warming fingers on our eyelids just a distant, lovely dream? Did we really go to the beach that time? Were the scents of the barbecue a figment of our collective imagination? Did we really go out for a picnic in the park and watch the dog nosedive into the cocktail sausages?

Yes, we did all those things, and more. But they are in the past. To be filed and treasured. Now, things have changed, people. This is the season for staying in. The season for cranking up the fire or the heating, pulling out your cosiest socks and jumpers, and gathering the board games from the attic. This is the season for scented candles, a good book and a hot water bottle. It’s the season for treating yourself to all the joy of your biscuit cupboards, and then refilling and doing it all over again. In other words, it’s the season of Hygge!

We all have different ways of overcoming the dark and the cold and the winter blues. The Danes use Hygge to focus on all the people and things that make them happy and content—and once they have decided, they introduce these treasures into their lives at every given opportunity. It sounds simple, but it actually takes a bit of getting used to; our fast-paced, digitised society makes it harder and harder to take a step back, breathe, and be mindful of what really matters in life. But with practice, and the help of our nearest and dearest, all of us can be as gloriously cosy and happy as the Danes!

One of the most important elements of Hygge is making connections: with the things you love, but also with nature and its beauty, and the people around us. In the social media age, there can be a tendency to become isolated as a result of the ease of interaction through our phones and computers, with all our news being announced, jokes being told, and stories being shared in a text box, rather than face-to-face. Hygge gently invites us to gather together, in groups large or small, to remind ourselves of the joy and comfort of belonging; of baking messy cakes on a rainy day; of watching a scary film in the dark and chucking popcorn at your mates when someone screams; of having titanic Scrabble matches, whilst keeping an eye on that aunt who gives herself extra points; of simply having a nice cup of tea with friends and remembering the good old days, and planning better ones for the future.

And speaking of cuppas, don’t forget to supplement your cosy gatherings with the only brews that recreate the Danish delight of Hygge—Hoogly Teas! We have a wide range of delicious, healthy, scent-sational and vegan teas to choose from, including rooibos, green tea, herbal blends and traditional tastes such as English Breakfast, peppermint and Earl Grey.

But this year, we’re going one better in the cosy stakes. We’re about to roll out the ultimate winter comfort; the sweet pick-me-up that makes all things better; the treat that thrills kids and adults alike. A night-time settler that is just as good the following morning. In fact, its always the right time for this legendary beverage.

Drum roll please…

Yes, you’ve guessed it.

HOT COCOA IS LANDING!

Feel free to picture confetti falling, balloons rising, trumpets blaring, crowds cheering, and Maroon 5 playing energetically in the background.

(This is our ideal launch party, but the band haven’t replied to our emails as yet)

We have three incredible flavours to choose from: Salt Caramel cocoa (which uses pink Himalayan salt), Mint and Cocoa and Luxury Hot cocoa! All of our fabulous flavours are vegan, and full of the wonderful antioxidant goodness of the cocoa bean, and all made with natural ingredients, including nectar sugar.

We know, we know…unbelievably exciting. We’ve only just stopped dancing ourselves.

Winter is now officially sorted. When the wind howls outside, when rain droplets slalom down the window pane, when the clouds gather and threaten to blot out all memory of summer, pop the kettle on, take a seat, and chill with the globetrotting, taste-tastic, super-cosy phenomenon that is Hoogly Cocoa! …And then get all your friends round and tell them about it!

Or don’t.

Sometimes it’s worth keeping things this good a secret.

Until next time Hoogly lovers…have a happy, spooky Halloween!

Written by Chris Bedford

www.hooglytea.com

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A Hoogly Year!

A Hoogly Year!

Is it me, or is it cold? Properly, bitterly, unacceptably freezing. The summer heatwave now seems like a bad joke, some distant dream involving t-shirts, Magnums and sleeping without a duvet. This morning it was the sort of temperature where getting out of bed seems like a direct contravention of my basic human rights; the sort of temperature where it wouldn’t be ridiculous to wear every single item of your clothing and ride a huskie sled to work. My greyhound has the right idea: he pokes his long nose out of the back door, assesses the climate, and promptly goes back to bed. His canine senses are telling him to prioritise survival over the comfort of his bladder or the filling of his tummy. If I suggest a walk, he looks at me as if I’ve just ripped up his favourite toy in front of him and binned his box of treats. So, we go back to bed, with a warm mug of Hoogly, of course, and wait for the sun to do its thing.

But this time of year is not all bad: we get to have some spooky fun with Halloween (big shout out to the Netflix series ‘The Haunting of Hill House,’ a brilliant story of families and ghosts to get you in the mood for the dark winter to come) In case you’re wondering, my Halloween costume this year will be a hibernating bear. If someone could kindly bring me some trick-or-treat chocolate to my cave, that would be splendid, thank you.

After Halloween we move to Bonfire Night. This is a truly Hoogly celebration, a way to get friends and family together all dressed up in cosy coats, scarves and fluffy socks. It’s a night for icy breath and wellington boots, of mesmerising orange flames and kaleidoscopic firework displays, of burgers and hotdogs with lashings of sauce. Unless it rains, in which case it’s a bit rubbish. But don’t worry you’ve always got a mug of our delightfully Danish tea to sustain you through the unpredictable weather.

And once we’ve navigated November, we move onto the serious stuff. The word that cannot be mentioned. The all-encompassing stress-monster. The jingling bells and familiar songs. The swathes of shoppers elbowing and bumping each other as they cross items their giraffe’s neck list. The day of gorging and regret, punctuated by the giving and receiving of gifts, and the repeat of a good film.

If you survive the-word-that-cannot-be-mentioned, you’ll then find yourself in January, a month of violent introspection and urgent self-improvement, with military-level supplies of fruit and veg stocked up to compliment our new regime of exercise, which we carry out in a manner that suggests we’re being chased down by a monster. Which is why our regime only really lasts until mid-January, February at best. Plus, we’re a bit hungry. For something other than carrots and quinoa.

And then it’s summer again, possibly another heatwave, beaches rammed with the same people who were brawling for presents in December, but this time with less clothes and more burnt skin and beer. At least you can go to work and come home again in daylight—which does improve the working day by 4-5% (the same percentage as getting a free coffee from the barista or discovering that the boss you dislike is off sick.) This is not quite as big as the 12-13% improvement in a working day when you are allowed to punch out early, especially if it’s a Friday and your extra free time bleeds into a weekend. As Mickey Flanagan says, we’re going out out! The list of things that make a working day worse are too long—and the percentages too big—to mention here, but we all know what they are. We’ll choose to ignore them in a burst of Hoogly mindfulness.

To summarise this rant, I would like to say that every season, every day, every moment is improved incalculably by flipping on the kettle and popping in one of our Hoogly tea bags. Bad moods, bad days, bad luck and bad bananas will fall away as you discover our tantalising variety of finely crafted treats, each designed to bring the cosy comfort of Hygge into your life, allowing you to become the centre of attention, the full focus of your relaxation, stripping away stress and strains as if they never existed. Whether you’re a traditionalist, an experimenter, a sweet-tooth or a smooth operator, there is something in our shop for everyone. You may even find the perfect gift for December, and it’s all just a couple of cosy clicks away!

Written by Chris Bedford, 

www.hooglytea.com

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Berrylicious!

Berrylicious!

 

At Hoogly, we are always looking for ways to give our customers a true feel of our Danish ethos Hygge through our teas—even though this is a little tricky to pin down. Essentially, Hygge should feel like home. It should feel like the first time you sit down after a long day on your feet. It should feel like the comfort PJs and fluffy socks. Hygge should feel like warm memories of childhood and sunlight on your eyelids. It should feel like laughing with your best friends. It should feel like fresh air and open spaces, with nothing but hope on the horizon.

As one of the happiest nations on Earth, the Danes are unsurprisingly good at incorporating these feeling of Hygge into their everyday life—especially their culinary experiences. Take, for example, one of their signature desserts: rødgrød med fløde (red berry pudding). This tricky-to-pronounce national treasure has been a staple of Danish homes since the late 19th century, incorporating a selection of sun-ripened berries thickened with potato starch or arrowroot (to make rødgrød—red porridge) and served with heavy cream. It offers a deliciously sweet taste with a soup-like consistency that gets better with every mouthful. The combination of red and white also references the Danish flag, making it even more special to our Scandinavian friends!

Tapping into the simple beauty of berries has long been key to summer culinary success. But these little squishy treats are not just yummy, they’re also very good for us—which is always a lovely bonus! Blueberries, blackberries and raspberries are all high in fibre, which is great at keeping our digestive tracts working efficiently. One cup of strawberries contains an entire day’s worth of vitamin C, which helps boost our immune system. In addition to this, some berries contain antioxidant properties, which can help protect the body against damage and disease.

Looking after your body and mind is key to Hygge—focusing on the things that bring you health and happiness are the central pillars of our Danish ethos, and live at the heart of our teas (with the odd indulgence here and there, of course!) And so, with happiness and Hygge in mind, we’re extremely proud to introduce our latest tea blend: Berrylicious berry tea! With no added sugar, this summer spectacular combines the natural sweetness of strawberries, raspberries and apple pieces with rosehips, hibiscus and roasted dandelion root to bring you a wonderful feeling of comfort and joy—mixed with a little bit of sunny adventure!

Feel free to enjoy our yummy new-comer hot or cold as the weather dictates—and for the peak of the heatwave—why not try popping the tea in a lolly mould in the freezer overnight for a icy and refreshing treat to keep the sweltering skies at bay!

So, there you have it—if you want something new and exciting this summer, go with Hoogly Berrylicious, and keep the good times rolling!

Try it at www.hooglytea.com

Written by Chris Bedford.

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