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A Hoogly Cocktail

A Hoogly Cocktail

Hello all! Maybe we all spoke too soon. The past few weeks have finally brought along some of that promised weather we have all waited so patiently for! Long may it last. 

Since this trundle towards summer, I have been spending a lot more of my evenings outside. The beach here in Brighton is so close that really there is no excuse to not pop down on your bike and watch all the brave people swimming. The parks are looking so lovely as well, and it’s too easy to stray off the path at Preston and amble through the walled garden there. There is nothing I like more in these moments then to watch the sun slowly set with a gin and tonic or a mojito in hand. Unless I crack open a can, it is my own garden that beckons me for this particular fancy!  A gin and tonic somehow manages to balance a crisp tartness with a summery punch, which always reminds me of the feeling this time of year brings! 

It was one of these such evenings which made me start to think about how I might incorporate our tea blends into a cocktail. I know, I know, there is no way I’d try to say our tea isn’t best served warm and in a mug, but there is no reason it can’t be enjoyed in both circumstances. Embracing hygge is what we try to do here after all, and that doesn’t always means fortifying against the winter cold. 


There really is no reason to use the particular teas that I used. I am sure you can use whatever Hoogly tea you love into the drinks you equally love. They are simply teas which were delicious when combined with my favourite drinks. Do give it a try! The first is a spiced orange gin and tonic. I find that spiced orange, a tea which we actually created to mimic the flavours in a mulled wine, brings out the herbal flavours in the gin, lending the drink a softer taste. 


Spiced Orange Gin and Tonic:


Gin , Orange flavoured preferably, 50ml


Tonic, 100ml


Hoogly Spiced Orange Pyramid Tea Bag


There are so many lovely local gin companies that I find myself spoilt for choice, but since I am in Brighton then surely the Brighton Gin Company needs to be drunk! I  always like to be heavy handed on the gin side, so I fill my glass with 50 ml of gin. I always choose a tumbler, but I know the huge glasses look fantastic in photos.  I then add a spiced orange Hoogly tea bag to the gin, and leave to soak for ten minutes or so, before removing the teabag and adding ice. Afterwards, I fill it up with double the quantity of tonic, and may be a touch too little for most but I like to get the full kick from the gin! 



Sparkling White Mojito:


Mint, 6 sprigs.

White Rum, 45 ml

Sugar syrup, 2 teaspoons

Soda water, to 

Hoogly Sparkling White Pyramid Tea Bag 



This is another great summery drink, and I’d say definitely best enjoyed lounging with a book in front and the full force of the sun behind. A Chill Out Mint would of course work wonderfully here, but to add some new and vibrant to the classic Mojito I think our Sparkling White Tea is the best! I have always been a fan of the combination of both fruit and mint, and I think the elderflower, while enhancing the flavour, is subtle enough to not overpower the flavour of the mint. This is a less citrusy drink to the lime based original, so best for those of you who prefer a fruity taste. 

To make this drink, simply muddle 6 sprigs of mint in the bottom of your glass ( I know you could use a cocktail shaker, but since not everyone has one, I will use a glass) using a fork. Use as much or as little mint as you desire. Then, add 45 mls of rum and a sparkling white tea bag. Leave for 10 minutes before removing the teabag, adding ice and sugar syrup, and then topping up with soda water to taste! A delicious drink, trust me! 

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A Lolly Good Idea

A Lolly Good Idea

I don’t know if you’ve noticed, but it’s a bit…warm. As I write this, I’m melting into my leather sofa, three cups of water at my side, a cold flannel wrapped around my forehead like the headband of a 70s tennis player. As I look up over my monitor, I can see the dog sitting in a shaded corner of the garden, trying to dig out some carrot and chicken from his rubber Kong toy. Just watching him makes me feel weary. I know this sounds a little pathetic, but I’m just one of those people that don’t do very well in the sun. It’s almost certain that perched on a branch in some long-lost part of my family tree lies a Factor 50 vampire. (I also don’t like garlic and am vulnerable to stakes through the heart) At the merest hint of sunlight my body shuts down and my skin begins screaming for mercy. If I look outside into dazzling sunshine without sunglasses for more than ten minutes, I get a whopping headache that is unacceptably tough to shift. 

So, you won’t be surprised to learn that when I discovered we were about to experience a heatwave—and possibly the hottest day ever—I wasn’t racing to don my Speedos and blow up my flamingo dinghy for a day at the beach. In fact, the most enthusiasm I could summon was an obsessive impulse to check my weather app every fifteen minutes to see if the forecast had all be some incredible hoax or mistake. When it became clear that there weren’t great blizzards piling in from the north, I finally resigned myself to a few days of stickiness, irritability and lack of movement. 

But every cloud has a silver lining.

The one thing that always puts a smile on my face when the sun is baking down is the refreshing joy of indulging in Hoogly Iced Teas and Lollies! …And you thought we were all about hot, mindful, cosy masterpieces! Think again, tea lovers! Hoogly has a deliciously Danish answer for everything that life throws our way, including temperatures creeping up the mid-thirties. Our summer sensations our so easy to make; all you need to do is:

 

  • Pop four Hoogly Tea Bags in a 1 litre jug.
  • Add boiling water until the jug is a third full.
  • Brew for 5 minutes.
  • Put some cold water in until the jug is two-thirds full.
  • Add some ice and refreshing fruit for extra pazazz!

 

The perfect iced tea!

 

The hard part is choosing which of our amazing teas to select for your icy brew! But don’t fear, as ever, we’ve come up with a few suggestions to help you out this summer.

 

It doesn’t hurt to invert! A tea that usually warms the cockles will provide the perfect chill-out experience in its iced form: Apple Strudel Greet Tea! This classic combination of juicy apples and sweet spices is as refreshing as a dip in the pool, with a tantalising taste that make a splash and lures you back time and again!

 

For those who are after a zinging brew full of summer zest, then we highly recommend Citrus Bloom Herbal Infusion. Bright citrus notes sing in harmony with a melodious trio of peppermint, rosemary and sage, while fennel seeds add a twist to your icy treat!

 

And who could resist the cup of liquid luxury that is Marzipan Rooibos?! This rich and indulgent flavour is a perfectly elegant way to cool down in a heatwave, combining almond pieces with mallow flowers and vanilla pieces. Once you’ve taken a sip, you’ll forget the sweat and decompress from the stress!

 

If Iced Teas don’t work for you, then why not delight your family and friends with some luscious lollies? Simply brew your bags for twice the usual time, pour the contents into a mould, and then leave in the freezer overnight!

 

Kick off your sunbathing session with Spiced Orange Herbal Infusion. Our riff on the classic flavour is a beautifully balanced combination of fruit and mulled spices, treating Hoogly lovers young and old to a dazzling new way to enjoy the sunshine.

 

Or how about the extremely grown-up, extraordinarily luxurious Apricot Blossom White Tea? A lolly for those who are taking life slow and enjoying the moment. A lolly that is a treat for the adults while the kids are off playing and you can have ten minutes to put your feet up.  A complex mix of Chinese Pai Mu Dan and crisp green tea, drenched in sunny, ripe, soft stone fruit flavours, frozen to perfection to treat you something gloriously Hoogly. 

 

That’s it for this time, sun-lovers. As the temperatures rise, remember to stay hydrated, wear sun cream and, most importantly, be Hoogly to each other!

 

Written by Chris Bedford

www.hooglytea.com

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