Hoogly Blogs / natural

A Clean Start

A Clean Start

So, I’m not sure if anyone told you, but Christmas is coming. Looming ominously and gathering size and speed, like the giant rolling ball in Indiana Jones and the Raiders of the Lost Ark. And when it is done, we are most likely to have an influx of stuff. Good stuff. Prezzies, gifts, gestures of goodwill, items from our Santa wish-list. Bag after bag of generosity from friends and family, sitting in our living rooms or on our spare bed, waiting patiently for us to finish our leftover sandwiches and fifth box of chocolates, and maybe also a few naps, before attention is turned back their way, as we try to find a home for all those socks and scarves and underpants; those games and toys and books. Not to mention the fancy and oversized kitchenware and the bathroom smellies. Now I don’t know about you, but in my house, those bags are usually left unattended for a few days before I can summon the energy to find everything a home. This is because, in years gone by, I have been a little bit…how best to put it…messy. I’ve let my tidiness and organisation slide and adopted a policy of ‘that’ll do,’ with a dollop of ‘out of sight, out of mind.’ And, unsurprisingly, when the festive season hits and I add more stuff to an already heaving system, things usually end up going awry.

But there are worse things at sea, right? What’s wrong with a bit of mess? No harm, no foul. Well, actually, there may be something to the old saying about ‘tidy house, tidy mind.’ If we think back to all those moments in our lives when we had a massive clean, I’m willing to bet that nine times out of ten it was a hugely positive experience. Personally, I remember tidying my student digs after weeks (OK, months) of screwed up essays, takeaway pizzas and parties, fuelled by the fear that government agents in hazmat suits were ready to burst through the door and arrest us for crimes against hygiene. And when we were done—weary, sweating and with ten binbags in hand—the place looked amazing and we felt amazing. Being clutter free and clean made us feel invigorated, creative, focussed and happy. We vowed that, from that moment on, we would never be messy again. And we weren’t. For an entire week. And then life happened.

But my point is, tidying works. But we so easily forget. There seems to be a disconnect; the euphoria of being clutter free and relaxed, followed by the gradual accumulation of stuff, and a feeling of underlying stress as a result. It boils down, in essence, to control. If our space is clean and tidy, we feel in control, on top of our tasks, ready to focus on others things. If we are messy, that feeling of control seeps away, creating an ever-increasing feeling of helplessness. Too many rooms, too much grime, too little time. And it’s hard—really, really hard to create change.

But help is at hand. There are now a wealth of writers, bloggers and Instagram stars who dedicate themselves to helping others find the tranquillity and calm that comes from tidiness. Marie Kondo, author of ‘The Life-Changing Magic of Tidying’ offers a wonderfully precise and ruthless ethos to kickstart your cleaning routines. Here are five useful tips from her writing:

1: Does is spark joy? Those items/clothes/books etc loitering in drawers, boxes, cupboards. Do they actively give you proper, smile-inducing, laughter-provoking pleasure? If not, get rid!

2: Don’t let your family see you tidy: Parents, especially, can often try and ‘save’ things from being thrown out. Own your choices, go solo, and if it doesn’t spark joy, you know what to do!

3: Tackle categories, not rooms. For example, deal with all clothes first, then move onto books. It gives you focus and stops you creeping from room to room!

4: Nostalgia is not your friend: Get your blinkers on, people. Don’t be distracted by old photographs, or some pretty rock you found at a beach once, or that blade of grass that Lady Gaga walked on at a festival that one time—focus on your categories and don’t fall down the memory lane rabbit hole, because that’s a perfect way to achieve absolutely zero!

5: Purging feels good. You can give the bulk to charity, or children of friends and family, and the rest can be recycled or put in the bin. You will feel so much lighter, freer, happier and content knowing that you’ve rid yourself of things you neither need nor care for. And, once this stuff is gone, the things that do spark joy are clearly accessible without solving a Krypton Factor puzzle in order to find them!

And…breathe.

Of course, we at Hoogly love the idea of being kind to ourselves. We don’t claim to be the tidiest people in the world (Come on, we make a lot of cakes!), but we do try to follow the Danish ethos of Hygge as best we can, which shares some key themes with Marie Kondo’s books. In Hygge, we seek to fill our lives with the things we love the most: people, food, mementos and places. If it doesn’t bring us cosiness, contentment and happiness, then we say farvel to it—good riddance. Because Hygge is about treating yourself well, spoiling yourself with life’s little luxuries and simple pleasures, and remembering to make a habit of it!

We think Marie Kondo would really dig our Hygge-inspired Hoogly teas. For a start, they are delicious—but they are also crafted with no unnecessary excess—just simple ingredients, well chosen, allowing the scent and taste to speak for themselves.  And not to brag, but our tea boxes are also small, neat and easy to stack! So our kitchen will look pristine… just as soon as we’ve organised all the stray plastic bags, Tupperware, pan lids, bottle tops and recipe books…

So, how about our recommended tea of the week?

Well, what better than a brew that makes you feel cleansed and refreshed inside and out? The cool and classic Chill Out Mint! Our invigorating menthol cuppa not only tastes amazing, but, in some cases, can also aid digestion, freshen breath and ease certain headaches. It’s also naturally caffeine and calorie free, meaning you can enjoy this sumptuous tea without feeling sinful. So simply sit back, relax and let the natural flavour wash over you.

That’s it for now Hoogly fans. Hope you have success in pruning your possessions, and we’ll see you again soon for a nice cup of tea and a chat!

Written by Chris Bedford.

www.hooglytea.com

Read more
Viva Las Vegas!

Viva Las Vegas!

What a strange place Las Vegas is.

A city carved out of a desert. A place of luxury, glamour and wealth. A place of excess, extravagance and eccentricity. Where else would you find a replica of the Statue of Liberty and the Eiffel Tower in the vicinity of a hotel shaped like a pyramid, and another like a Disney castle? And the hotels are not simply hotels, of course. They have shopping malls, and restaurants, museums and aquariums. They house sports venues, concert venues, computer game tournaments and conferences. And of course, they are home to the lifeblood of Las Vegas: the casino. The twinkling neon mazes that chime and whizz and clink, tempting and teasing you inside with the promise of gold, and keep you there with their clockless walls, free drinks, and smoky seduction. But the House always wins. Despite your best intentions, your secret strategies and your carefully calculated tactics, the chances are that you’ll leave with less than you came with. But that’s OK. You can console yourself with a magic act, or a comedy gig, or a burlesque show. You can learn about the history of atomic testing, the mob, and the sinking of the Titanic before indulging in a meal from any cuisine in the world. You can have waffles, ice creams, ice creams in waffles; pretzels, sausages, sausages in pretzels; milk shakes and cheesecakes watching Chippendale beefcakes. You can watch Celine Dion, or Lady Gaga, and see David Copperfield make things vanish. You can ride a rollercoaster or sit in a car leaning over a skyscraper. You can take a chopper to the Grand Canyon or the Hoover Dam, and you take a stretched Hummer to a nightclub just because you can. You can be yourself, or you can be someone else, or you can be no-one at all. A city of sin doesn’t sit in judgement. Just ask the Heart Attack Grill, where you eat free if you weigh over 350lbs.

As the cab drove away from Gatwick on my return, everything felt a little dull, muted and quiet. For a while, it felt wrong. Then, it felt absolutely right again. Vegas is unique, brazen and memorable, but it’s also like fever dream, where everything is faster, brighter, stronger—but also surreal and edgy and cauldron-hot. I was relieved to be back. Everything in moderation, as they say…but I’d jump at the chance to go again. The aces are high.

And now I’m back I’ll be indulging in a very English past-time: the glorious cup of tea! How I missed it in America! How strange to be denied easy access to such a simple pleasure in a foreign land, especially in a city that has everything for everyone. But now, at long last, the wait is over. I can drink Hoogly to my heart’s content, gently lowering myself from the highs of Nevada, and allowing the beautiful and tantalising tastes to transport me to a place of tranquillity and calm.

As the kettle rumbles and puffs, I begin to think about how Hoogly connects with Vegas. The luxurious quality of our teas, the indulgence, the elegance—like the finest hotels—crafted with the highest quality to bring pleasure and relaxation in equal measure. And the sheer range of tastes, like Vegas’s endless showcase of restaurants, offers something for everyone. Genmai Cha green tea from Japan; White Choc and Chilli—a creamy and sweet Chinese treat; Indian-inspired Masala Chai, delightful Danish Pastry Rooibos; classic English Breakfast black tea—not to mention a decadent collection of sweet and delicious treats, such as Spiced Orange and Berrylicious herbal infusions, Chocolate Brownie Black tea and Apple Strudel Green Tea!

Unlike the twinkling casinos, however, Hoogly is not a gamble. We guarantee you’ll love our seductive scents and gorgeously mellow brews, and that before long, you’ll refuse to go without our calming, cosy and mindful blends, infused with a touch of Danish Hygge!

Go on, roll the dice…you really can’t lose!

 Written by Chris Bedford!

www.hooglytea.com

Read more
A Hoogly Year!

A Hoogly Year!

Is it me, or is it cold? Properly, bitterly, unacceptably freezing. The summer heatwave now seems like a bad joke, some distant dream involving t-shirts, Magnums and sleeping without a duvet. This morning it was the sort of temperature where getting out of bed seems like a direct contravention of my basic human rights; the sort of temperature where it wouldn’t be ridiculous to wear every single item of your clothing and ride a huskie sled to work. My greyhound has the right idea: he pokes his long nose out of the back door, assesses the climate, and promptly goes back to bed. His canine senses are telling him to prioritise survival over the comfort of his bladder or the filling of his tummy. If I suggest a walk, he looks at me as if I’ve just ripped up his favourite toy in front of him and binned his box of treats. So, we go back to bed, with a warm mug of Hoogly, of course, and wait for the sun to do its thing.

But this time of year is not all bad: we get to have some spooky fun with Halloween (big shout out to the Netflix series ‘The Haunting of Hill House,’ a brilliant story of families and ghosts to get you in the mood for the dark winter to come) In case you’re wondering, my Halloween costume this year will be a hibernating bear. If someone could kindly bring me some trick-or-treat chocolate to my cave, that would be splendid, thank you.

After Halloween we move to Bonfire Night. This is a truly Hoogly celebration, a way to get friends and family together all dressed up in cosy coats, scarves and fluffy socks. It’s a night for icy breath and wellington boots, of mesmerising orange flames and kaleidoscopic firework displays, of burgers and hotdogs with lashings of sauce. Unless it rains, in which case it’s a bit rubbish. But don’t worry you’ve always got a mug of our delightfully Danish tea to sustain you through the unpredictable weather.

And once we’ve navigated November, we move onto the serious stuff. The word that cannot be mentioned. The all-encompassing stress-monster. The jingling bells and familiar songs. The swathes of shoppers elbowing and bumping each other as they cross items their giraffe’s neck list. The day of gorging and regret, punctuated by the giving and receiving of gifts, and the repeat of a good film.

If you survive the-word-that-cannot-be-mentioned, you’ll then find yourself in January, a month of violent introspection and urgent self-improvement, with military-level supplies of fruit and veg stocked up to compliment our new regime of exercise, which we carry out in a manner that suggests we’re being chased down by a monster. Which is why our regime only really lasts until mid-January, February at best. Plus, we’re a bit hungry. For something other than carrots and quinoa.

And then it’s summer again, possibly another heatwave, beaches rammed with the same people who were brawling for presents in December, but this time with less clothes and more burnt skin and beer. At least you can go to work and come home again in daylight—which does improve the working day by 4-5% (the same percentage as getting a free coffee from the barista or discovering that the boss you dislike is off sick.) This is not quite as big as the 12-13% improvement in a working day when you are allowed to punch out early, especially if it’s a Friday and your extra free time bleeds into a weekend. As Mickey Flanagan says, we’re going out out! The list of things that make a working day worse are too long—and the percentages too big—to mention here, but we all know what they are. We’ll choose to ignore them in a burst of Hoogly mindfulness.

To summarise this rant, I would like to say that every season, every day, every moment is improved incalculably by flipping on the kettle and popping in one of our Hoogly tea bags. Bad moods, bad days, bad luck and bad bananas will fall away as you discover our tantalising variety of finely crafted treats, each designed to bring the cosy comfort of Hygge into your life, allowing you to become the centre of attention, the full focus of your relaxation, stripping away stress and strains as if they never existed. Whether you’re a traditionalist, an experimenter, a sweet-tooth or a smooth operator, there is something in our shop for everyone. You may even find the perfect gift for December, and it’s all just a couple of cosy clicks away!

Written by Chris Bedford, 

www.hooglytea.com

Read more
A new Christmas tradition!

A new Christmas tradition!

We all have our favourite Christmas traditions; the little moments and items that make the day extra special and unique, and the activities in which everyone joins in, creating a wonderful sense of togetherness and peace. These traditions form part of the fabric of December, an anchor in the seas of our busy lives, keeping us safely moored and reminding us that Christmas has thrilled our previous generations, and will continue to thrill future generations for years to come.

So what are our top 10 Christmas traditions?

-Christmas Cards! The first card was created in 1843 by the Post Office as a way of promoting its services, and now it’s a lovely, non-digital way of saying hello and offering the warmest of wishes in the coldest of months.

-Stockings! This comes from the legend of St Nicholas, the gift giver, who sent bags of gold down a chimney so that a poor man could pay for his unmarried daughters’ weddings. The gold ended up in some stockings that were being aired, and the tradition was created! The Dutch called St Nicholas Sinterklaas, which eventually transformed into the English Santa Claus!

-Mince Pies. Old Santa has a job to do, and he needs mince pies to fuel his trip! Initially inspired by Middle Eastern Cuisine brought back by Crusaders, this was originally filled with meat, but this ingredient had disappeared by Victorian times!

-Holly and the Ivy. Used in pre-Christian times in Winter Solstice celebrations, these enduringly popular plants offer a dash of colour in the dark winter months.

-Turkey. Originating in Mexico, these were popular with Henry VIII, and became a fashion in high society in the 19th century. It wasn’t until the 1950s that the turkey became a commodity that everyone could afford. Now they’re an integral part of many households on Christmas Day, and the correct way cooking this big bird is the cause of many yuletide arguments.

-Christmas Crackers. Invented by a sweet-maker in the late 1840s, these included riddles and mottos, but it wasn’t until the inventor made them ‘crack’ that sales really took off. Now the sound of the crack is traditionally followed by the reading of a bad joke, and the collective groan by those who bothered to pay attention.

-Christmas Pudding. Fruity, delicious, and sometimes on fire, this is an essential treat that no-one can fit in but rarely, if ever, refuse. Sometimes includes coins—or credit cards, because my Dad thought that was funny.

-Mistletoe. A pagan practice taken up by early Christians, this tradition of kissing under the mistletoe has its origins in England. A berry should be plucked for each kiss until none remains. Pucker up!

-Christmas Carols. Another pagan tradition swallowed up by early Christians, carols have been written throughout the centuries, but most of the familiar tunes were created in Victorian times. Contemporary Christmas music is played on loop in most public places from the 1st December, and has led some people to wear ear muffs.

-The Christmas Tree! These noble companions have been around for more than a thousand years, but the UK didn’t see one until the 1830s. Prince Albert put one up at Windsor Castle in 1841 and started a tradition that has created magic for every generation since. Caution: some people are very particular about where the decorations are placed, so if you value your life, don’t interfere. It’s just not worth it for bauble and tinsel.

And this year we warmly invite you to add a new tradition to your December celebrations: a mug of Hoogly tea!

Our delicious brews are designed to recreate the calm, cosy and indulgent pleasures of Hygge—the Danish way-of-life that has captured the imagination of millions, and helped the Danes consistently land a place at the top of the ‘world’s happiest people’ tables! Think of Hygge as Christmas all year round; a devotion to feeling peaceful, happy and comfortable by filling your house with things that bring you joy—cute lamps to add atmosphere, big fluffy pillows to lounge about on, and scented candles to add some spice. Hygge is about wearing your oldest, comfiest pyjamas and fluffy socks. It’s about making cakes and licking the spoon, without worrying about the calories. It’s about having friends and family over to share in your happiness and create laughter and memories together.

So if these things sound appealing, then condense them all into a mug and try a Hoogly tea this December. We’ve got some dazzling winter recommendations to warm your cockles: Spiced Orange herbal infusion, a zesty and fruity combo, coupled with mulled spices, offering the perfect accompaniment to a seat by the fire after Christmas dinner. Or how about Lemon & Ginger herbal infusion? Classic lemon and fiery ginger embrace each other in this energising brew that will give you just enough fuel to survive a game of charades before falling asleep in perfect comfort. Lastly, flip the kettle on for Around the Fire Oolong Tea. This is a lovely mix of the comforting and the exotic as smoky Chinese and Taiwanese tea leaves combine with safflower flames and crushed chilli for a kick that Rudolf would be proud of!

  Whatever your traditions are this Christmas, open your heart to Hoogly and make room for one more. We promise you won’t regret it!

Written by Chris Bedford

www.hooglytea.com

Read more
Hoogly and Vegan!

Hoogly and Vegan!

At Hoogly, we’re very proud of our cosy and mindful philosophy of Hygge as it offers us an easy way to keep life’s stresses and hardships at bay, teaching us to stay connected our friends and family—and to the places and things we love the most. Hygge is a compassionate ethos; an ethos that asks us to be kind, not only to those around us, but also to ourselves. It is an ethos that appreciates the simple pleasures of nature and the beauty of the outside world—whilst not forgetting the joy of fluffy socks and a soft pillow. It is an ethos of light chit-chat over a cup of tea and indulgence in the sweeter things in life without fretting about the consequences. Most importantly, Hygge is easy to follow and anyone can do it!

We’re always on the lookout for other philosophies that go hand-in-hand with Hygge, and we’d like to give a shout-out today to the roughly 3.5 million vegans in the UK! We know there are a lot of vegans out there who enjoy our cosily crafted teas, and we’d thought we’d talk a little bit about veganism for those who might be interested in giving it a whirl!

Put simply, veganism is living and eating, as close as practically possible, in a way that excludes any form of cruelty or exploitation of animals for food, clothes or any other reason. Around 60 billion land animals and over a trillion marine animals are used and killed as commodities per year for human consumption, and vegans wish to move away from this system and help steer humanity towards a more compassionate, plant-based alternative. A vegan’s diet, therefore, includes a rich and diverse combination of fruits, vegetables, grains, nuts, beans, seeds and pulses—prepared in a mind-blowing number of combinations so that you’ll never get bored. Pretty much all of your favourite foods (pizza, cake, curry and pasties—to name but a few!) can be recreated with plant-based ingredients. There are a huge amount of recipes and cookbooks out there now to inspire you and help you create delicious and nutritious recipes—so what are you waiting for? …Oh, more good reasons to be a vegan. OK…

Vegans also wish to raise awareness of the environmental burden of animal products, namely the large amount of crops and water needed to feed the animals and the other costly processes involved in transportation from farm to fork. A plant-based diet requires only one-third of the land needed to facilitate a dairy or meat diet, which in turn could help reduce the strain on human resources around the world, especially in poorer parts of our global community.

There’s also evidence that shows a plant-based diet is beneficial for your health, with the core food-types being rich in fibre, vitamins and minerals. There has been some research that suggests vegan diets are linked with lower cholesterol and blood pressure, as well as lower rates of type 2 diabetes and heart disease.

If you’re thinking about trying veganism, follow our Hoogly tips for long lasting success:

-Don’t rush! It’s quite a big change to implement, so take it one step at a time. Maybe start by cutting out milk and cheese and go from there. Better to ease your way in than to plunge into the deep end and wonder why it didn’t work out!

-Expect the unexpected! Some people have odd reactions to your choice, including comments that can be less than kind or understanding. Don’t be rattled, however. It’s their problem, not yours!

-Hit the high street! Most big restaurants now have delicious vegan options so you can take your lifestyle on the road with confidence. Whatever your tastes, there should be something there for you!

-Network! Find other vegans on social media and get support, hint and tips on recipes, and a platform to share your fun vegan experiences. Your input may also plant a seed for others!

-Remember why you’re doing it! On a day where everything is a bit of a struggle, remember why you chose to make the change—your compassion and concern for animal welfare and making a difference with the environment. And if that doesn’t work, flip the kettle on and chill with one of our cosy teas. You’ll be back to yourself in no time!

There are loads of tastes and flavours to choose from, including sweet treats such as Chocolate Brownie, Danish Pastry and Apple Strudel; fabulous fruity fun, including Spiced Orange, Berrylicious and Lemon & Ginger; and exotic discoveries, such as Rhubarb & Vanilla, Marzipan Rooibos and Sparkling White tea. All of these carefully crafted—and vegan!—mugs of joy will wash away the crazy, fast-paced hubbub of modern life, transporting you to a place of mindful tranquillity and keep you coming back for more. 

Thanks for reading and good luck with any changes you make with your lifestyle! We’re always here with a cuppa if you want to tell us all about it!

Written by Chris Bedford

www.hooglytea.com

 

 

 

 

 

 

 

Read more
Space for More Tea!

Space for More Tea!

With the arrival of the film ‘First Man,’ starring Ryan Gosling, our minds turn back to the heroic journey four astronauts took nearly fifty years ago on July 21st 1969, creating history as the first humans to visit the moon. The enormity of the achievement cannot be overstated: the technological and mathematical wizardry to launch human beings on such an audacious and precise mission, and to bring them back safely again; the skill, courage and determination of the astronauts on board; the pressure that the country was under politically—battling against Cold War rivals Russia to win the ‘space race’ and the sheer scale of the risks involved in plunging into the howling darkness and exploring new frontiers.

It’s one small step for man…one giant leap for mankind. These were Neil Armstrong’s famous words as he stepped foot on the moon’s surface—but what must have been going through his mind at the time? He was already an experienced pilot, having flown nearly two hundred types of aircraft, and completing seven gruelling years of training and missions since becoming an astronaut in 1962. But even for a hardened veteran, there is no precedent for placing your boot where no man has gone before. He must have experienced fear, anticipation, exhilaration, curiosity—not to mention all practical information and knowledge he needed in order to complete his mission. His training would have given him vital preparation, but as a human being, stray thoughts of his family and of home must have crept in—doubts as to whether he would ever see them again, and reflections on the phenomenal distance between himself and the planet on which he was born and raised, and the tremendous isolation that must create.

But in the end, Armstrong and the team completed the mission, and came home to a hero’s welcome (and 21 days in quarantine in case they’d come back with an unknown space disease!)

These days the frontiers have moved further outwards. The Mars One non-profit foundation aims to put one hundred human colonists on Mars by 2031. Candidates are currently being assessed under a wide range of criteria, including health, psychological stability, motivation, ability to work in a team, and resilience. The wellbeing and compatibility of the colonists are so important because the mission is a one-way trip. Mars will become these pioneers’ home; the first colony of its kind created to stretch the bounds of the possible, inspire future generations and bring the world closer together—just like the Armstrong and the Apollo 11 team in 1969. What an amazing achievement it would be—and what an extraordinary privilege and responsibility for those that make the journey. How do you come to terms with the fact that you will never see Earth again?  Leaving behind friends, family, loved ones. For some of us, this burden may seem insurmountable. But for the select few, the challenge, the thrill, the sheer audacity of the mission is too much to resist. Their names and achievements etched into the history books for all time—forever linked with courage, adventure and hope. As President John F Kennedy said in 1962: “We choose to go to the moon in this decade, and do other things, not because they are easy, but because they are hard.”

  At Hoogly, we have a slightly different perspective. In fact, it’s exactly the opposite. We do things not because they are hard, but because they are easy. The inspiration behind our teas, Hygge, is all about enjoying the simple pleasures of life and incorporating them into your daily routines. Hygge is about relaxation and comfort. It’s about indulgence and treats. It’s about putting yourself first for once. It’s about being around the people that bring you joy. Going into space is a phenomenal, awe-inspiring achievement—but going around to your friend’s place for a cuppa is just as wonderful. The universe is full of mysteries, wonders and the unknown—but we love things that are familiar, cosy and safe.  And through our delicious range of brews, we want you to experience all these things too.

So, flip on your kettle, pull out a mug and embrace tantalising flavours such as Chocolate Brownie, Danish Pastry, Spiced Orange, Rhubarb & Vanilla, Marzipan Rooibos and Raspberry, Liquorice & Lavender. It’s one small sip of tea—one giant leap for tea-kind!

Written by Chris Bedford

www.hooglytea.com

Read more
Tea at the Theatre!

Tea at the Theatre!

Going to the theatre is one of life’s rare treats. The excitement builds at home when the tickets or email arrives confirming your attendance, making it real. Then the anticipation ratchets up as you hear friends and co-workers rave about the show, and the critics continue to lavish it with praise. On the big night, you crack out your finest clothes, shoes and accessories and admire yourself in the mirror: you are ready for a big night out! When you arrive at the venue, you drink in the surroundings, admiring the ornate fixtures, the plush carpet, the history of the place. You imagine people from different generations, even a hundred or more years ago, treading the same well-worn path into the stalls. And then you see the stage—the curtains drawn back, the set perfectly arranged and painted, the props in place. The anticipation builds again until the lights dim and a voice announces that it is time to start.

It’s at this point that the real fun begins. The lights go up, the actors take the stage and the drama unfurls. You immediately sense how much more intimate and absorbing this set-up is than any television or film production. The drama takes place within touching distance, the actors speak, shout and sing as if they are communicating directly to you across a room. You can see their sweat, read the anguish or delight on their faces, even sometimes notice the glisten of their eyes.  You appreciate the imagination and craft of the props: the way one object can become many if viewed from a different perspective; the way a well-designed backdrop can imply depth and size that isn’t there; the way the lights add mood and focus and drama all of their own.

My favourite genre of play has to be the murder-mystery, especially the classic tales of Agatha Christie. From Murder on the Orient Express to And Then There Were None, Christie’s stories have thrilled theatre-goers for generations with their attention to period detail, eccentric and eclectic casts of characters, a famous sleuth trying to solve a murder, and a suspect list that includes everyone except the corpse. Even if you know the story (and the identity of the murderer) inside out, there is still enormous fun to be had watching the whole thing unfold—the deathly scream from another room, the discovery of a body, and delicate assessment of clues and statements until the killer is revealed. It is a tried and tested formula that works a treat every time.

Right now, you can experience an Agatha Christie play with a difference. Witness for the Prosecution is currently showing at London’s County Hall, which for 64 years served as the headquarters for local government in London. At the heart of the hall is the octagonal council chamber, which provided seating for over two hundred council members, as well as four press and public galleries which overlook the chamber. For the purposes of the play, the chamber is transformed into a court room, and you are invited pass judgment on the trial of Leonard Vole, accused of the murdering a widow to inherit her wealth. It really does feel as though you are witnessing a real trial—there are moments when you get so absorbed in the action you want to shout out—and the story of deceit, passion and betrayal is one of Christie’s best. So don’t be guilty of missing out on a unique and riveting theatre experience. Get yourself on jury duty right now!

And when you get home, why not treat yourself to a nice mug of Hoogly tea? Our delightful Danish brews have all the luxury and indulgence of the finest trip to the theatre, crafted to deliver an elegant and refined cuppa that combines Hoogly comfort with the thrill of something new.

You don’t even have to wait until you’re home! Why not take a flask of unapologetically decadent Chocolate Brownie black tea with you for a sweet treat in the interval? For a start, you’ll avoid the bar queue, and secondly, you’ll have a uniquely warming and delicious way to pass the time! If the drama is too much for you, why not calm yourself with Chill Out Mint herbal infusion? This is a classic brew, crafted with soothing menthol and mint, combined with fresh herbs to help settle and satisfy any tea lover!

So there you have it: for a brew that has all the seductive appeal, excitement and just-as-good-the-fifth-time-round star quality of the theatre, then the only choice is Hoogly!

Written by Chris Bedford.

www.hooglytea.com

Read more
Check In With Hoogly!

Check In With Hoogly!

One of the most satisfying things about summer is escaping the grind and going on holiday. And one of the most satisfying things about going on holiday is checking into a lush hotel. As the doors to the accommodation open you can breathe a huge sigh of relief; the stress of packing, driving, flying, document-checking and queuing are over. You can wheel your suitcase inside content in the knowledge that you now have one or two weeks of complete, unadulterated leisure miles away from the rat-race and the strains of everyday life.

I’ve taken the liberty of listing just a few of the reasons that hotel stays are so gloriously pleasing:

No cooking or washing up! This is my personal favourite; being waited upon and served delicious meals every night without lifting a finger, and sauntering off after pudding has been devoured, knowing that someone else has to do dishwasher duties!

A tidy room! This is such a luxury—the wonderful world of housekeeping; somebody kind and patient to make the bed, clean the bathroom and straighten up our suncream-smeared books, spare flip-flops and endless wet towels.

Room service! Now we’re talking! A menu of food and drinks only a phone call away—and you don’t even have to leave the bed! When your stomach hasn’t quite adjusted to the new time zone and you absolutely, positively must have burger, chips and tequila at 10pm…voila, there is it. Genius!

A pool to lounge around! Of course this makes the list; it’s the whole reason we go, isn’t it? A fierce determination to get the perfect sunbed, soak up the rays in a calm, quiet environment, catch up with the latest thriller, and bomb into the pool when we start to look/feel a bit barbecued.

Staying in a hotel is all about indulgence. Treating yourself to something wonderful…just because. It’s about focussing on relaxation and switching off from the world. It’s about experiencing somewhere new whilst never feeling too far from home. And all of these things fit wonderfully into our ethos, Hygge. The Danish mindful way-of-life asks us to seek out pleasure and comfort in all its forms and bask in them. To laugh and to be cosy. To bake a cake with friends and not count the calories. To talk about things that bring us together. To experience the world around us and revel in its beauty.

Drinking our teas is like checking in to a lovely hotel. You can leave your cares and worries aside and be swept away by the indulgent flavours and exciting taste combinations. Allow our calming brews to restore your equilibrium, like the best spa day, draping you in a silk sheet of tranquillity. But don’t forget to party hard with our sweet and naughty offerings, remembering that there’s no judgement on our watch—only lives lived to the full, through pleasure and luxury.

The à la carte recommendation from Hoogly today is Danish Pastry rooibos tea—a wonderfully warming chocolate and cinnamon aroma combined with a subtly delicious and familiar pastry taste. Based on our famous national treat, this brew is seductive, succulent and sensuous—a gift for any tea lover.

As a sensational alternative, why not try Vanilla Chai black tea—with bold and fiery chai spices tempered by elegant and smooth vanilla pieces, this is a well-crafted and distinctive tasting brew that is sure to have you returning for more.

Wherever you go away to this summer, be sure to take a pack of Hoogly tea with you—it’s the perfect accompaniment to a perfect holiday, a slice of delicious Danish indulgence to make you feel at home anywhere in the world.

Written by Chris Bedford.

www.hooglytea.com

Read more
Serving a Winning Tea!

Serving a Winning Tea!

Disaster! Cue the violins! Throw the tennis racket against the wall in dismay! Our tennis hero Andy Murray has pulled out of Wimbledon 2018, citing that it was ‘too soon’ to push himself through the gruelling best-of-five set matches. It’s a very disappointing moment for all those who remember the sensational drama and history-making tournament of 2013 when Murray carried a nation on his back, playing with power, touch, courage and resilience to overcome Novak Djokovic in straight sets, ending Britain’s 77 year wait for a Wimbledon champion. Who could forget the screams of the crowd as Murray punched the air? The look of acute joy and relief on his face. His mother’s tears. Andy’s emotional dash into the crowd to celebrate with those who had guided him through his journey. And, of course, holding the beautiful trophy aloft, eliciting more euphoria from the cheering spectators.

But this year, we won’t have a repeat. Or will we? As Murray has been side-lined with injury, he has been replaced as the British number one by Yorkshireman Kyle Edmund, who recently beat Murray at Eastbourne. Edmund has had a breakthrough year, surging into the world’s top 20 after cracking the semi-finals of the Australian Open. Can we dare to dream again? The world number 18 has only ever won one main-draw match at SW19, but who’s to say that something unlikely can’t happen again on grass? We’re buzzing, too, about the prospects of national hero Johanna Konta, who produced sustained moments of magic and grit to reach last year’s Wimbledon semi-final, allowing her to climb to fourth in the women’s rankings. With legend Serena Williams returning after giving birth to her child, the path to victory for Konta looks tricky (Serena has not lost a Wimbledon singles match since 2014) but with enough self-belief and support from an phenomenal local crowd, Johanna has got all the tools she needs to take those final steps to glory!

So, with all this excitement, drama and tension during the tournament, how will you stay chilled? The answer, of course, is Hoogly Teas! With all the indulgent glamour of strawberries and cream, our beautiful brews are the ideal way to bring a bit of mindfulness into your viewing routine, building on the Danish ethos of Hygge, which teaches us to be calm, cosy and focus on the things that make us happy in life.

Serve up an elegant treat for the whole family with Jasmine Dawn green tea—a sumptuous combination of jasmine, vanilla and rose that will tantalise your senses and keep you coming back for more! If you want to serve up a surprising ace, why not try Marzipan Rooibos? This delicious herbal blend is pure liquid luxury, suffused with the rich flavour of Marzipan, transforming your five-minute break into a tranquil field of harmony!

For those who enjoy the traditional playing colours of Wimbledon, why not celebrate this year’s tournament with Sparkling White tea? This is a truly refreshing and refined Chinese brew, supplemented with invigorating flowers and fruit pieces that have all the poise and balance of a perfectly struck forehand winner down the line.

If this year’s tournament thrills and inspires you, why not get out and try tennis for yourself? There’s nothing more Hoogly than keeping your body and mind in good shape by having fun with sports, so pick up a racket, get yourself down to a court and get serving! This author played for the first time ever on holiday in May, and despite having the ideal physique and range for tennis, I was truly awful…but after a while I began to pick it up the basics and I had a wonderful time trying. And, best of all, all that running around made some more room for hotel puddings—even more Hoogly!

So, whether you’re heading to SW19 or sitting at home in front of the TV, make sure you sit back, relax and pour yourself some Danish delight to bring home the glory for Britain!

 Written by Chris Bedford,

www.hooglytea.com

Read more
Left Continue shopping
Your Order

You have no items in your cart