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Hoogly and Vegan!

Hoogly and Vegan!

At Hoogly, we’re very proud of our cosy and mindful philosophy of Hygge as it offers us an easy way to keep life’s stresses and hardships at bay, teaching us to stay connected our friends and family—and to the places and things we love the most. Hygge is a compassionate ethos; an ethos that asks us to be kind, not only to those around us, but also to ourselves. It is an ethos that appreciates the simple pleasures of nature and the beauty of the outside world—whilst not forgetting the joy of fluffy socks and a soft pillow. It is an ethos of light chit-chat over a cup of tea and indulgence in the sweeter things in life without fretting about the consequences. Most importantly, Hygge is easy to follow and anyone can do it!

We’re always on the lookout for other philosophies that go hand-in-hand with Hygge, and we’d like to give a shout-out today to the roughly 3.5 million vegans in the UK! We know there are a lot of vegans out there who enjoy our cosily crafted teas, and we’d thought we’d talk a little bit about veganism for those who might be interested in giving it a whirl!

Put simply, veganism is living and eating, as close as practically possible, in a way that excludes any form of cruelty or exploitation of animals for food, clothes or any other reason. Around 60 billion land animals and over a trillion marine animals are used and killed as commodities per year for human consumption, and vegans wish to move away from this system and help steer humanity towards a more compassionate, plant-based alternative. A vegan’s diet, therefore, includes a rich and diverse combination of fruits, vegetables, grains, nuts, beans, seeds and pulses—prepared in a mind-blowing number of combinations so that you’ll never get bored. Pretty much all of your favourite foods (pizza, cake, curry and pasties—to name but a few!) can be recreated with plant-based ingredients. There are a huge amount of recipes and cookbooks out there now to inspire you and help you create delicious and nutritious recipes—so what are you waiting for? …Oh, more good reasons to be a vegan. OK…

Vegans also wish to raise awareness of the environmental burden of animal products, namely the large amount of crops and water needed to feed the animals and the other costly processes involved in transportation from farm to fork. A plant-based diet requires only one-third of the land needed to facilitate a dairy or meat diet, which in turn could help reduce the strain on human resources around the world, especially in poorer parts of our global community.

There’s also evidence that shows a plant-based diet is beneficial for your health, with the core food-types being rich in fibre, vitamins and minerals. There has been some research that suggests vegan diets are linked with lower cholesterol and blood pressure, as well as lower rates of type 2 diabetes and heart disease.

If you’re thinking about trying veganism, follow our Hoogly tips for long lasting success:

-Don’t rush! It’s quite a big change to implement, so take it one step at a time. Maybe start by cutting out milk and cheese and go from there. Better to ease your way in than to plunge into the deep end and wonder why it didn’t work out!

-Expect the unexpected! Some people have odd reactions to your choice, including comments that can be less than kind or understanding. Don’t be rattled, however. It’s their problem, not yours!

-Hit the high street! Most big restaurants now have delicious vegan options so you can take your lifestyle on the road with confidence. Whatever your tastes, there should be something there for you!

-Network! Find other vegans on social media and get support, hint and tips on recipes, and a platform to share your fun vegan experiences. Your input may also plant a seed for others!

-Remember why you’re doing it! On a day where everything is a bit of a struggle, remember why you chose to make the change—your compassion and concern for animal welfare and making a difference with the environment. And if that doesn’t work, flip the kettle on and chill with one of our cosy teas. You’ll be back to yourself in no time!

There are loads of tastes and flavours to choose from, including sweet treats such as Chocolate Brownie, Danish Pastry and Apple Strudel; fabulous fruity fun, including Spiced Orange, Berrylicious and Lemon & Ginger; and exotic discoveries, such as Rhubarb & Vanilla, Marzipan Rooibos and Sparkling White tea. All of these carefully crafted—and vegan!—mugs of joy will wash away the crazy, fast-paced hubbub of modern life, transporting you to a place of mindful tranquillity and keep you coming back for more. 

Thanks for reading and good luck with any changes you make with your lifestyle! We’re always here with a cuppa if you want to tell us all about it!

Written by Chris Bedford

www.hooglytea.com

 

 

 

 

 

 

 

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Space for More Tea!

Space for More Tea!

With the arrival of the film ‘First Man,’ starring Ryan Gosling, our minds turn back to the heroic journey four astronauts took nearly fifty years ago on July 21st 1969, creating history as the first humans to visit the moon. The enormity of the achievement cannot be overstated: the technological and mathematical wizardry to launch human beings on such an audacious and precise mission, and to bring them back safely again; the skill, courage and determination of the astronauts on board; the pressure that the country was under politically—battling against Cold War rivals Russia to win the ‘space race’ and the sheer scale of the risks involved in plunging into the howling darkness and exploring new frontiers.

It’s one small step for man…one giant leap for mankind. These were Neil Armstrong’s famous words as he stepped foot on the moon’s surface—but what must have been going through his mind at the time? He was already an experienced pilot, having flown nearly two hundred types of aircraft, and completing seven gruelling years of training and missions since becoming an astronaut in 1962. But even for a hardened veteran, there is no precedent for placing your boot where no man has gone before. He must have experienced fear, anticipation, exhilaration, curiosity—not to mention all practical information and knowledge he needed in order to complete his mission. His training would have given him vital preparation, but as a human being, stray thoughts of his family and of home must have crept in—doubts as to whether he would ever see them again, and reflections on the phenomenal distance between himself and the planet on which he was born and raised, and the tremendous isolation that must create.

But in the end, Armstrong and the team completed the mission, and came home to a hero’s welcome (and 21 days in quarantine in case they’d come back with an unknown space disease!)

These days the frontiers have moved further outwards. The Mars One non-profit foundation aims to put one hundred human colonists on Mars by 2031. Candidates are currently being assessed under a wide range of criteria, including health, psychological stability, motivation, ability to work in a team, and resilience. The wellbeing and compatibility of the colonists are so important because the mission is a one-way trip. Mars will become these pioneers’ home; the first colony of its kind created to stretch the bounds of the possible, inspire future generations and bring the world closer together—just like the Armstrong and the Apollo 11 team in 1969. What an amazing achievement it would be—and what an extraordinary privilege and responsibility for those that make the journey. How do you come to terms with the fact that you will never see Earth again?  Leaving behind friends, family, loved ones. For some of us, this burden may seem insurmountable. But for the select few, the challenge, the thrill, the sheer audacity of the mission is too much to resist. Their names and achievements etched into the history books for all time—forever linked with courage, adventure and hope. As President John F Kennedy said in 1962: “We choose to go to the moon in this decade, and do other things, not because they are easy, but because they are hard.”

  At Hoogly, we have a slightly different perspective. In fact, it’s exactly the opposite. We do things not because they are hard, but because they are easy. The inspiration behind our teas, Hygge, is all about enjoying the simple pleasures of life and incorporating them into your daily routines. Hygge is about relaxation and comfort. It’s about indulgence and treats. It’s about putting yourself first for once. It’s about being around the people that bring you joy. Going into space is a phenomenal, awe-inspiring achievement—but going around to your friend’s place for a cuppa is just as wonderful. The universe is full of mysteries, wonders and the unknown—but we love things that are familiar, cosy and safe.  And through our delicious range of brews, we want you to experience all these things too.

So, flip on your kettle, pull out a mug and embrace tantalising flavours such as Chocolate Brownie, Danish Pastry, Spiced Orange, Rhubarb & Vanilla, Marzipan Rooibos and Raspberry, Liquorice & Lavender. It’s one small sip of tea—one giant leap for tea-kind!

Written by Chris Bedford

www.hooglytea.com

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Tea at the Theatre!

Tea at the Theatre!

Going to the theatre is one of life’s rare treats. The excitement builds at home when the tickets or email arrives confirming your attendance, making it real. Then the anticipation ratchets up as you hear friends and co-workers rave about the show, and the critics continue to lavish it with praise. On the big night, you crack out your finest clothes, shoes and accessories and admire yourself in the mirror: you are ready for a big night out! When you arrive at the venue, you drink in the surroundings, admiring the ornate fixtures, the plush carpet, the history of the place. You imagine people from different generations, even a hundred or more years ago, treading the same well-worn path into the stalls. And then you see the stage—the curtains drawn back, the set perfectly arranged and painted, the props in place. The anticipation builds again until the lights dim and a voice announces that it is time to start.

It’s at this point that the real fun begins. The lights go up, the actors take the stage and the drama unfurls. You immediately sense how much more intimate and absorbing this set-up is than any television or film production. The drama takes place within touching distance, the actors speak, shout and sing as if they are communicating directly to you across a room. You can see their sweat, read the anguish or delight on their faces, even sometimes notice the glisten of their eyes.  You appreciate the imagination and craft of the props: the way one object can become many if viewed from a different perspective; the way a well-designed backdrop can imply depth and size that isn’t there; the way the lights add mood and focus and drama all of their own.

My favourite genre of play has to be the murder-mystery, especially the classic tales of Agatha Christie. From Murder on the Orient Express to And Then There Were None, Christie’s stories have thrilled theatre-goers for generations with their attention to period detail, eccentric and eclectic casts of characters, a famous sleuth trying to solve a murder, and a suspect list that includes everyone except the corpse. Even if you know the story (and the identity of the murderer) inside out, there is still enormous fun to be had watching the whole thing unfold—the deathly scream from another room, the discovery of a body, and delicate assessment of clues and statements until the killer is revealed. It is a tried and tested formula that works a treat every time.

Right now, you can experience an Agatha Christie play with a difference. Witness for the Prosecution is currently showing at London’s County Hall, which for 64 years served as the headquarters for local government in London. At the heart of the hall is the octagonal council chamber, which provided seating for over two hundred council members, as well as four press and public galleries which overlook the chamber. For the purposes of the play, the chamber is transformed into a court room, and you are invited pass judgment on the trial of Leonard Vole, accused of the murdering a widow to inherit her wealth. It really does feel as though you are witnessing a real trial—there are moments when you get so absorbed in the action you want to shout out—and the story of deceit, passion and betrayal is one of Christie’s best. So don’t be guilty of missing out on a unique and riveting theatre experience. Get yourself on jury duty right now!

And when you get home, why not treat yourself to a nice mug of Hoogly tea? Our delightful Danish brews have all the luxury and indulgence of the finest trip to the theatre, crafted to deliver an elegant and refined cuppa that combines Hoogly comfort with the thrill of something new.

You don’t even have to wait until you’re home! Why not take a flask of unapologetically decadent Chocolate Brownie black tea with you for a sweet treat in the interval? For a start, you’ll avoid the bar queue, and secondly, you’ll have a uniquely warming and delicious way to pass the time! If the drama is too much for you, why not calm yourself with Chill Out Mint herbal infusion? This is a classic brew, crafted with soothing menthol and mint, combined with fresh herbs to help settle and satisfy any tea lover!

So there you have it: for a brew that has all the seductive appeal, excitement and just-as-good-the-fifth-time-round star quality of the theatre, then the only choice is Hoogly!

Written by Chris Bedford.

www.hooglytea.com

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Check In With Hoogly!

Check In With Hoogly!

One of the most satisfying things about summer is escaping the grind and going on holiday. And one of the most satisfying things about going on holiday is checking into a lush hotel. As the doors to the accommodation open you can breathe a huge sigh of relief; the stress of packing, driving, flying, document-checking and queuing are over. You can wheel your suitcase inside content in the knowledge that you now have one or two weeks of complete, unadulterated leisure miles away from the rat-race and the strains of everyday life.

I’ve taken the liberty of listing just a few of the reasons that hotel stays are so gloriously pleasing:

No cooking or washing up! This is my personal favourite; being waited upon and served delicious meals every night without lifting a finger, and sauntering off after pudding has been devoured, knowing that someone else has to do dishwasher duties!

A tidy room! This is such a luxury—the wonderful world of housekeeping; somebody kind and patient to make the bed, clean the bathroom and straighten up our suncream-smeared books, spare flip-flops and endless wet towels.

Room service! Now we’re talking! A menu of food and drinks only a phone call away—and you don’t even have to leave the bed! When your stomach hasn’t quite adjusted to the new time zone and you absolutely, positively must have burger, chips and tequila at 10pm…voila, there is it. Genius!

A pool to lounge around! Of course this makes the list; it’s the whole reason we go, isn’t it? A fierce determination to get the perfect sunbed, soak up the rays in a calm, quiet environment, catch up with the latest thriller, and bomb into the pool when we start to look/feel a bit barbecued.

Staying in a hotel is all about indulgence. Treating yourself to something wonderful…just because. It’s about focussing on relaxation and switching off from the world. It’s about experiencing somewhere new whilst never feeling too far from home. And all of these things fit wonderfully into our ethos, Hygge. The Danish mindful way-of-life asks us to seek out pleasure and comfort in all its forms and bask in them. To laugh and to be cosy. To bake a cake with friends and not count the calories. To talk about things that bring us together. To experience the world around us and revel in its beauty.

Drinking our teas is like checking in to a lovely hotel. You can leave your cares and worries aside and be swept away by the indulgent flavours and exciting taste combinations. Allow our calming brews to restore your equilibrium, like the best spa day, draping you in a silk sheet of tranquillity. But don’t forget to party hard with our sweet and naughty offerings, remembering that there’s no judgement on our watch—only lives lived to the full, through pleasure and luxury.

The à la carte recommendation from Hoogly today is Danish Pastry rooibos tea—a wonderfully warming chocolate and cinnamon aroma combined with a subtly delicious and familiar pastry taste. Based on our famous national treat, this brew is seductive, succulent and sensuous—a gift for any tea lover.

As a sensational alternative, why not try Vanilla Chai black tea—with bold and fiery chai spices tempered by elegant and smooth vanilla pieces, this is a well-crafted and distinctive tasting brew that is sure to have you returning for more.

Wherever you go away to this summer, be sure to take a pack of Hoogly tea with you—it’s the perfect accompaniment to a perfect holiday, a slice of delicious Danish indulgence to make you feel at home anywhere in the world.

Written by Chris Bedford.

www.hooglytea.com

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Serving a Winning Tea!

Serving a Winning Tea!

Disaster! Cue the violins! Throw the tennis racket against the wall in dismay! Our tennis hero Andy Murray has pulled out of Wimbledon 2018, citing that it was ‘too soon’ to push himself through the gruelling best-of-five set matches. It’s a very disappointing moment for all those who remember the sensational drama and history-making tournament of 2013 when Murray carried a nation on his back, playing with power, touch, courage and resilience to overcome Novak Djokovic in straight sets, ending Britain’s 77 year wait for a Wimbledon champion. Who could forget the screams of the crowd as Murray punched the air? The look of acute joy and relief on his face. His mother’s tears. Andy’s emotional dash into the crowd to celebrate with those who had guided him through his journey. And, of course, holding the beautiful trophy aloft, eliciting more euphoria from the cheering spectators.

But this year, we won’t have a repeat. Or will we? As Murray has been side-lined with injury, he has been replaced as the British number one by Yorkshireman Kyle Edmund, who recently beat Murray at Eastbourne. Edmund has had a breakthrough year, surging into the world’s top 20 after cracking the semi-finals of the Australian Open. Can we dare to dream again? The world number 18 has only ever won one main-draw match at SW19, but who’s to say that something unlikely can’t happen again on grass? We’re buzzing, too, about the prospects of national hero Johanna Konta, who produced sustained moments of magic and grit to reach last year’s Wimbledon semi-final, allowing her to climb to fourth in the women’s rankings. With legend Serena Williams returning after giving birth to her child, the path to victory for Konta looks tricky (Serena has not lost a Wimbledon singles match since 2014) but with enough self-belief and support from an phenomenal local crowd, Johanna has got all the tools she needs to take those final steps to glory!

So, with all this excitement, drama and tension during the tournament, how will you stay chilled? The answer, of course, is Hoogly Teas! With all the indulgent glamour of strawberries and cream, our beautiful brews are the ideal way to bring a bit of mindfulness into your viewing routine, building on the Danish ethos of Hygge, which teaches us to be calm, cosy and focus on the things that make us happy in life.

Serve up an elegant treat for the whole family with Jasmine Dawn green tea—a sumptuous combination of jasmine, vanilla and rose that will tantalise your senses and keep you coming back for more! If you want to serve up a surprising ace, why not try Marzipan Rooibos? This delicious herbal blend is pure liquid luxury, suffused with the rich flavour of Marzipan, transforming your five-minute break into a tranquil field of harmony!

For those who enjoy the traditional playing colours of Wimbledon, why not celebrate this year’s tournament with Sparkling White tea? This is a truly refreshing and refined Chinese brew, supplemented with invigorating flowers and fruit pieces that have all the poise and balance of a perfectly struck forehand winner down the line.

If this year’s tournament thrills and inspires you, why not get out and try tennis for yourself? There’s nothing more Hoogly than keeping your body and mind in good shape by having fun with sports, so pick up a racket, get yourself down to a court and get serving! This author played for the first time ever on holiday in May, and despite having the ideal physique and range for tennis, I was truly awful…but after a while I began to pick it up the basics and I had a wonderful time trying. And, best of all, all that running around made some more room for hotel puddings—even more Hoogly!

So, whether you’re heading to SW19 or sitting at home in front of the TV, make sure you sit back, relax and pour yourself some Danish delight to bring home the glory for Britain!

 Written by Chris Bedford,

www.hooglytea.com

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