Space for More Tea!
With the arrival of the film ‘First Man,’ starring Ryan Gosling, our minds turn back to the heroic journey four astronauts took nearly fifty years ago on July 21st 1969, creating history as the first humans to visit the moon. The enormity of the achievement cannot be overstated: the technological and mathematical wizardry to launch human beings on such an audacious and precise mission, and to bring them back safely again; the skill, courage and determination of the astronauts on board; the pressure that the country was under politically—battling against Cold War rivals Russia to win the ‘space race’ and the sheer scale of the risks involved in plunging into the howling darkness and exploring new frontiers.
It’s one small step for man…one giant leap for mankind. These were Neil Armstrong’s famous words as he stepped foot on the moon’s surface—but what must have been going through his mind at the time? He was already an experienced pilot, having flown nearly two hundred types of aircraft, and completing seven gruelling years of training and missions since becoming an astronaut in 1962. But even for a hardened veteran, there is no precedent for placing your boot where no man has gone before. He must have experienced fear, anticipation, exhilaration, curiosity—not to mention all practical information and knowledge he needed in order to complete his mission. His training would have given him vital preparation, but as a human being, stray thoughts of his family and of home must have crept in—doubts as to whether he would ever see them again, and reflections on the phenomenal distance between himself and the planet on which he was born and raised, and the tremendous isolation that must create.
But in the end, Armstrong and the team completed the mission, and came home to a hero’s welcome (and 21 days in quarantine in case they’d come back with an unknown space disease!)
These days the frontiers have moved further outwards. The Mars One non-profit foundation aims to put one hundred human colonists on Mars by 2031. Candidates are currently being assessed under a wide range of criteria, including health, psychological stability, motivation, ability to work in a team, and resilience. The wellbeing and compatibility of the colonists are so important because the mission is a one-way trip. Mars will become these pioneers’ home; the first colony of its kind created to stretch the bounds of the possible, inspire future generations and bring the world closer together—just like the Armstrong and the Apollo 11 team in 1969. What an amazing achievement it would be—and what an extraordinary privilege and responsibility for those that make the journey. How do you come to terms with the fact that you will never see Earth again? Leaving behind friends, family, loved ones. For some of us, this burden may seem insurmountable. But for the select few, the challenge, the thrill, the sheer audacity of the mission is too much to resist. Their names and achievements etched into the history books for all time—forever linked with courage, adventure and hope. As President John F Kennedy said in 1962: “We choose to go to the moon in this decade, and do other things, not because they are easy, but because they are hard.”
At Hoogly, we have a slightly different perspective. In fact, it’s exactly the opposite. We do things not because they are hard, but because they are easy. The inspiration behind our teas, Hygge, is all about enjoying the simple pleasures of life and incorporating them into your daily routines. Hygge is about relaxation and comfort. It’s about indulgence and treats. It’s about putting yourself first for once. It’s about being around the people that bring you joy. Going into space is a phenomenal, awe-inspiring achievement—but going around to your friend’s place for a cuppa is just as wonderful. The universe is full of mysteries, wonders and the unknown—but we love things that are familiar, cosy and safe. And through our delicious range of brews, we want you to experience all these things too.
So, flip on your kettle, pull out a mug and embrace tantalising flavours such as Chocolate Brownie, Danish Pastry, Spiced Orange, Rhubarb & Vanilla, Marzipan Rooibos and Raspberry, Liquorice & Lavender. It’s one small sip of tea—one giant leap for tea-kind!
Written by Chris Bedford