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A Little Smoke, a Little Spice and plenty of Cosiness

A Little Smoke, a Little Spice and plenty of Cosiness

Gather round, get cosy and let the magic of Around The Fire tea warm you from the inside and out.

There’s something truly special about bonfire season. The crisp autumn air, the crunch of fallen leaves underfoot, the comforting glow of flickering flames and that unmistakable smoky scent drifting through the evening air. It's a time for wrapping up warm, coming together and enjoying life's little moments.

Inspired by these magical evenings, our smokey Around The Fire captures everything we love about the season in one deliciously warming cup.

Imagine sitting beside a crackling bonfire, your hands wrapped around a steaming mug as the night sky twinkles above. 

This wonderfully bold and comforting infusion brings together the smooth, delicate character of Taiwanese Oolong with the distinctive smoky depth of Chinese Lapsang Souchong Black Tea.

But the magic doesn't stop there.

A generous sprinkle of cinnamon adds a comforting warmth, while orange peel brings a bright, citrusy twist that dances beautifully alongside the smoky tea leaves.

Delicate safflower petals add a flicker of fiery colour, like little flames dancing in the night, while crushed chilli seeds bring a subtle, playful kick of heat.

It's smoky, spicy, a little fiery and deliciously cosy — everything a bonfire night should be!

Every ingredient in the Around The Fire has been carefully chosen to create a warming and wonderfully distinctive flavour experience.

  • Taiwanese Oolong: Smooth, mellow and beautifully rounded, creating the perfect foundation for this comforting blend.

  • Chinese Lapsang Souchong Black Tea: Famous for its distinctive smoky character, bringing the unmistakable aroma of a crackling wood fire.

  • Cinnamon: Sweet, fragrant and warming, adding that irresistible touch of autumn spice.

  • Orange Peel: A burst of citrus brightness that balances the richness of the smoky tea.

  • Safflower Petals: Beautifully vibrant petals that bring a touch of bonfire-inspired colour.

  • Chilli Seeds: A cheeky little spark of heat that adds a fiery finish without stealing the show.

Together, these ingredients create a tea that's full of character, comfort and just the right amount of fiery charm.

Your Perfect Bonfire Moment

Whether you're celebrating Bonfire Night, enjoying a chilly autumn afternoon or simply looking for something a little different to sip, Bonfire Tea is made for those moments when you want to slow down and get cosy.

Picture this: your favourite chunky jumper, a soft blanket, the glow of candlelight and a steaming cup of smoky, spiced tea warming your hands.

Pair it with a slice of sticky ginger cake, a buttery biscuit or a sweet autumn treat for the ultimate seasonal indulgence.

And the best part? You don't need an actual bonfire to enjoy the atmosphere. Just pop the kettle on, brew yourself a cup and let the smoky aromas transport you to a fireside gathering.

At Hoogly, we believe tea should be more than just a drink. It should be an experience — a little moment of happiness, comfort and hygge in your day.

With its captivating combination of smoky tea leaves, warming spices, vibrant safflower and a playful hint of chilli, this is one blend that's sure to spark joy.

So gather round, embrace the cosy season and let Bonfire Tea light up your day.

Because sometimes, all you need is a little fire in your cup. 🔥

Stay cosy, sip slowly and enjoy your Hoogly moment.

www.hooglytea.com

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Hot Cross Bun

Hot Cross Bun

There’s something unmistakably comforting about the aroma of freshly baked hot cross buns warm spices, citrus peel, and soft dough especially as Easter approaches. These humble buns are more than just a seasonal treat; they carry centuries of tradition, symbolism, and cultural meaning.

The Origins of Hot Cross Buns

Hot cross buns date back to medieval England, where they were baked to mark the end of Lent. Traditionally eaten on Good Friday, the cross on top symbolizes the crucifixion of Jesus, while the spices inside are said to represent those used in embalming.

Some legends even claim that buns baked on Good Friday would never spoil or that sharing one with a friend ensured lasting friendship. Whether fact or folklore, the bun has long held a special place in British Easter customs.

Why We Eat Them at Easter

Easter celebrates renewal, hope, and new beginnings—and food plays a central role in that story. After weeks of fasting or giving up indulgences during Lent, Easter is a time to enjoy richer, sweeter foods again.

Hot cross buns perfectly capture that transition:

  • Spices and dried fruits bring warmth and richness

  • Soft, enriched dough feels celebratory

  • The iconic cross ties the treat directly to the meaning of the season

Why not try Hoogly Tea's very own tea blend of a hot cross bun.

Ingredients - Assam black tea, yunnan black tea, ginger, cinnamon, cardamom, cloves, red peppercorns, chilli flakes, rooibos, cocoa nibs, natural flavour.

Hot cross buns are more than just baked goods—they’re edible history. Each bite carries tradition, symbolism, and a sense of celebration that perfectly matches the spirit of Easter.

www.hooglytea.com

 

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