A delicious hot cocoa with pink Himalayan salt and natural flavourings of caramel.  A seriously indulgent treat

150g (15 servings)


Cocoa (77.5%), Coconut Nectar Sugar, Natural Flavouring Granules, Pink Himalayan Salt

Use 10g (about two heaped tea spoons) per serving. Whisk to a paste with a little hot milk (or dairy free alternative) before topping all the way up

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