Hoogly Blogs / vegan

Another new year is upon us. A chance to reflect on another surreal and unusual period in the shadow of a global pandemic. A chance to look ahead to better things on the horizon. What does 2022 hold for you? Some of us like to make detailed plans; others like to blow with the breeze. Some of us look to make small improvements in our life and wellbeing; others aim for wholesale and irreversible change. Which brings us to the topic of New Year’s Resolutions. The perfect opportunity to map out a strategy for the coming weeks; a blueprint of how we envisage this new version of ourselves. Let’s be honest here, though: most of our lofty goals get benched after a few days or weeks. Quit social media. Drink less. Lose weight. We’ve all given it a go at some point. We’ve all had varying degrees of success. But this year, perhaps, we can adjust our aims so as to get closer to 100% Resolution Compliance. Small is the new Big. Sustainability is everything. 2022 You is going to nail this!

So, what sort of goals should we be setting in order to achieve glorious victory? Here are a few ideas for long-lasting, life-enhancing, still-going-by-summer resolutions.

1. Give someone a compliment every day. Spread positivity and make someone feel better.
2. Read a book every month. It’s good for your brain, improves focus and reduces stress!
3. Jot down something you’re grateful for at night. What a lovely precursor to head-meeting-pillow.
4. Drink water: It makes every single part of you work better. Think what a plant looks like when it’s not watered and imagine this as your body and brain. Hydrate—feel great!
5. Let go of grudges. Allow them to float away like a balloon. You’ll feel lighter and happier and better able to cope with what comes your way.
6. Send handwritten letters. It’s such a sweet, novel thing to receive. You will make someone’s day, perhaps even reach someone who you haven’t connected with for a while. And the act of writing is truly mindful.
7. Avoid negative people or complainers. This is a tricky one, but giving mood-hoovers a wide berth will positively impact you in more ways than you think.
8. Listen. Allow others time and space to get their point across without interjecting. Really listen to what they are saying and take a moment to absorb the point they have made. They will appreciate it, just as you will in return.
9. Don’t check your email—for a whole day. This can apply to WhatsApp and other Social Media too. It won’t hurt you. In fact, it might just make you feel a whole lot calmer, happier and more focused.
10. Clear your clutter. Research indicates (and experience tells us) that being surrounded by mess is stressful. It’s like your brain is absorbing all the future chores it has ln the agenda and storing them like stone anchors in your mind. Which pushes out all the good stuff, like tranquillity, concentration and contentment.
11. Drink more Hoogly Tea. Well, this goes without saying, doesn’t it?! We are all about the Hygge: fluffy socks, candlelight boardgames and sweet treats. Doing all the things that make you happy, and none of the things that make you upset. Our teas encapsulate this delightful Danish ethos, offering a huge range of tantalising treats, which smell as delicious as they taste.

Looking for something new for January? Why not indulge in our elegant Luxury Hot Cocoa? This is the ideal way to stay warm and cosy in the dreary depths of winter, providing a delectable sweet and creamy taste with subtle undertones. With all your resolutions to keep up, you have to be naughty somewhere, right…?

Or how about Turmeric Twist? This dazzling delight brings a touch of sunshine and summer direct to your tastebuds, brightening up your day and your mood. Equal parts earthy and sweet, combining a citrus twist and a hint of mint, there is something for everyone in this cup of Hoogly hugs!

For those who like something extra special: allow us to introduce White Choc and Chilli white tea! Creamy and sweet with a little heat, this Chinese tea is combined with cocoa shells, apple pieces, rosehip and chilli to create a wonderful blend of aromatic tones, perfect to pick you up from the January blues!

That’s it for now, Hoogly fans. Stay safe, good luck with your resolutions and keep drinking tea!

Written by Chris Beford

www.hooglytea.com

Have you ever looked at the clock and it seems to be moving backwards? The passage of time is a strange phenomenon; we all remember occasions when it screams past too quickly—but when it’s sluggish and ugly, it can do weird things to the hands of a clock, or the digital readout on a watch. 

Waiting for a delayed train is one of my personal, time-bending bugbears. Or perhaps labouring through a tedious project at work. Maybe even during a date with a person who is totally wrong for you: a quick glance at the watch to see that seven minutes has elapsed, and you were sure it was two hours. 

Sometimes having the kids home in the summer holidays can feel like this. And especially so after the yawning time-chasms of the national lockdowns, where many parents and guardians became full-time educators as well as boredom-fixers. Six weeks is a long time in anyone’s books, but with littles one around all day long, demanding to be fed, to go on adventures, to play games and to do it now, then the pressure can build on those poor souls looking after them.  What’s worse is the debate and controversy about foreign travel, which has kept many families grounded, unable to get away and put their feet up in the sun. And I haven’t even mentioned the poke-nudge-tantrum when it comes to screens: one family app calculated that parents will be hounded 521 times over the holidays about getting behind a phone, tablet or console. That’s some high-quantity pestering! It can be expensive too, with working parents seeing the bills mount up for childcare and holiday camps—a prospect that is difficult to swallow after the financial and career uncertainty caused by the pandemic.

One thing you can be sure of, dear readers, is that the time will pass, the kids will eventually have a nap or go to bed, and the summer holidays will end. And at the end of the day, when you’ve finally got the couch and the remote to yourself; when your back aches and your head is throbbing; when your feet are blistered from hiking and your hands are sticky from glitter and glue—remember that you’ve earned yourself this time. You deserve the rest—and you deserve the most luxurious treat to accompany your me-time.

And this is where Hoogly tea comes in!

Our Hygge-inspired brews were created with mindfulness and relaxation at their core; they are liquid tranquillity, luring you in with tantalising aromas, before leaving you spellbound with an array of delicious tastes. Our teas are the perfect way to unwind and let go of the shrieking madness of the day-gone-by. Hoogly moves at your pace. It won’t bug you; it won’t tug on your shirt; it won’t demand Minecraft or Fortnite. It will, however, leave you yearning for another cup, drawn in by the naturally healthy and vegan ingredients, woven together in original and elegant ways, and dazzled by the way it makes you feel. You can even rely on Hoogly to look after the environment while you chill, with our plastic-free bags and ethically sourced, fair-trade ingredients!

But if a cup of spectacularly delicious tea just won’t get you there—why not try our seriously indulgent Salter Caramel hot cocoa?! Using Himalayan salt and coconut nectar sugar, this sweet treat is the ultimate way to put the day behind you, with more warmth and comfort than a childhood blanky!

That’s it for now, tea lovers! Good luck with the rest of the holidays, and remember to flip on the kettle whenever you need little bit of Danish delight from Hoogly!

Written by Chris Bedford

www.hooglytea.com

As I write this, the evening sun is painting the garden gold, and the sky is a perfect, limitless blue. There is a gentle breeze caressing my face and the enthused chitter of birds from hedges and bushes. From the neighbour’s garden, a sprinkler swivels and whispers as it shoots out a misty haze. At the back of the neighbour’s yard, they have a pond, where a loved-up pair of ducks have just produced eleven chicks, little bundles of fluff who follow their parents about with adorable clinginess, as Mum and Dad quack aggressively at any perceived threat. On the TV, another match from Euro 20/21 is about to start, the second of three today, following England’s opening win. This is a decidedly lovely day.

Alas, Freedom Day has been postponed—we have one last push to get back to normal—but, on a day like this, I don’t feel as though I can complain. As it stands, things feel nice and Hoogly. The dog is chewing the plastic washing liquid cup, because it was there, and my wife is reading a novel about a husband who lies and cheats and then tries to kill his Mrs, which I try not to take personally. The only thing that’s missing from this scenario is something refreshing. Something delicious to accompany this glorious weather. Something simple, straightforward and moreish.

I expect you’ve guessed that I already have the answer to this conundrum! Yes, it’s none other than Hoogly’s dazzling selection of Iced Teas!

To make a family-friendly and summery iced tea for four, do the following:

• Place four Hoogly Tea Bags in a 1 litre jug.
• Add boiled water until the jug is a third full.
• Brew for five minutes.
• Pop some cold water in until the jug is two-thirds full.
• Add some ice and fresh fruit for extra pazazz!

Now for the fun part: which Hoogly blends to use for your cosy cup of chill?

For a bit of zest and fire, why not start off with Lemon and Ginger herbal infusion? This energising customer favourite tastes like sunshine and smiles, and can be ratcheted up a few levels by adding lemon zest and grated ginger!

For a playful party piece, why not bring out Berrylicious herbal infusion? Bursting with beautiful berries, this dynamic drink builds to a fruity crescendo, before giving way to the rich, caramelised notes of dandelion root. To be especially fancy, add strawberries and raspberries, and you’ll have a sweet sensation that will thrill your family and friends!

For a cooling, calming alternative, why not try Chill Out Mint herbal infusion? This invigorating menthol cuppa is especially good for those who have overdone it at the barbecue, offering a soothing fix for full bellies, whilst giving you a fresh and bracing way to unwind and relax after a hard day’s sunbathing.

If Iced Teas are not your…um, cup of tea…then why not try a cheeky Hoogly lolly?! We’ve got the perfect flavours to make this traditional treat work: simply brew your bags for twice the usual time, pour the contents into a mould, and then leave in the freezer overnight!

For a bit of traditional Hoogly charm, why not try Danish Pastry Rooibos? This riff on the Danish national treat creates a sumptuously sweet lolly, with a chocolate and cinnamon scent, and a cheeky pastry taste!

Our next succulent summer sensation is Raspberry, Liquorice and Lavendar black tea! Sharp raspberries combine with super-sweet liquorice, sprinkled with lavender flowers for a flesh and floral twist. Pick this one out the freezer when you want a delicate and delicious treat that will thrill your taste buds!

Our final lolly-licious pick is Baked Apple Chai black tea! The Sri Lankan base flavour is overflowing with the combined charms of apple, ginger, cinnamon, and cloves, giving you an exotic frozen adventure! This one is perfect for the grown-ups amongst you, full of subtle charm and elegance, ideal for dishing out to guests on those baking summer afternoons.

That’s it for this time, sun-lovers. As freedom approaches, remember to stay hydrated, wear sun cream and, most importantly, be Hoogly to each other!

Written by Chris Bedford

www.hooglytea.com

Greetings Hoogly fans! I hope you are all safe and well. Since the last blog I’ve had my first vaccination jab, which was an extraordinarily efficient process, with hundreds of people being manoeuvred with military precision through a large hall, with the whole thing (including the fifteen-minute precautionary post-jab wait) only taking about half an hour. Remarkable work by the healthcare and admin teams, and another step closer to freedom. Fingers crossed things continue to look so positive!

In the meantime, I reckon it’s time to once again delve into the delights of the literary world, discovering which books are the new must-reads as the summer season approaches. Books have been a much-treasured lifeline for many over the lockdowns, their escapism and immersion so much more pointed and urgent than in regular life, giving us an opportunity to relieve a bit of pressure from the valve that steadily builds in confinement. In fact, one of the silver linings of my time on furlough was the ability to read a lot more, which creates the space to try new authors and genres, something that can be the most unexpectedly pleasurable and satisfying experience, and one that people often wish they had tried earlier.

For me, the discovery was American author Anne Tyler, a name I had seen countless times on bestselling lists and on bookshelves, but whose book covers and plots had never appealed to me. I sat down with a mug of Hoogly Earl Grey and started a book called ‘A Spool of Blue Thread,’ which is about three generations of a family in Baltimore, their loves and losses, their triumphs and successes, and the way each generation impacts on the next. I instantly fell in love. Tyler has a forensic understanding of family dynamics; her characters are all relatable, their decisions—good and bad—mirror our own, and we feel their sorrow and joy, crying and laughing with them. Humour, in fact, is sprinkled lovingly throughout the book, with seemingly every other line infused with a wry smile or a wink to the reader, which offers a counter-balance to the more emotional scenes, some of which you have to read a few times to properly understand how beautifully crafted, meaningful and poignant they are. Tyler writes, in fact, just as many of us experience family life: with love and fun, intersected with thunderbolts of drama, woven together with compassion, comfort and few unwelcome surprises! I heartily recommend all of her many novels; you couldn’t find a more Hoogly author if you tried!

So what books are making a splash as we speak? Our first Hoogly recommendation is ‘The Lamplighters’ by Emma Stonex. Inspired by true events, this is the story of three lighthouse keepers who vanished from their lighthouse in 1972, with the entrance door locked from the inside. Within the walls, the clocks have stopped; the weather log speaks of a terrible storm, but the skies have been calm all week. Twenty years later, a writer approaches the women the keepers left behind and invites them to tell their story. As they confront their darkest fears, the truth begins to surface… With critical and popular acclaim, ‘The Lamplighters’ is going to be a must-read novel for the summer ahead!

Our next pick is a stunning mash-up of genres. ‘The Devil and the Dark Water’ by Stuart Turton is a historical mystery thriller with elements of crime and the supernatural. It takes place in 1634 as the world’s greatest detective Samuel Pipps is being transported as a prisoner to Amsterdam aboard an East India Company merchant vessel. Almost as soon as the ship leaves the harbour, the devilry begins, with strange symbols appearing on the sails, a dark figure stalking the decks, and animals being slaughtered. Can Pipps and his faithful bodyguard solve an impossible theft and a brutal murder before the ship’s passengers descend into terror and anarchy? The author brings the scenes vividly to life with acute observed details and a poetic descriptions, drawing you into the era and the setting from the very first page, and then carrying you along on a wild and scary ride as the super sleuth follows the clues and battles enemies real and imagined! If you fancy something inventive and different, this is the book for you!!

For kids around ages 9-12, we highly recommend ‘Harklights’ by Tim Tilley. This is the story of Wick, who lives in the terrible Harklights Match Factory and Orphanage, working without rest for Old Ma Bogey. As he dreams of escape, he happens across a tiny baby in an acorn cradle. As midnight chimes, Wick is visited by the Hobs, who are miniature protectors of the forest, who thank Wick for taking good care of the baby. But their gratefulness does not end there: the Hobs offer Wick an amazing opportunity—escape from Harklights and start a new life and adventure with them in the wild! This is a beautiful book, extremely Hoogly in its themes of friendship, family and the natural world, and offering a much-needed message of hope during the difficult times we have all experienced. Kids will love the world that is created inside the covers, and will embrace the Hobs and their urgent need to protect the world around them.

As for the perfect accompaniment to your literary treasures, look no further than a beautiful mug of Hoogly tea! We can’t think of better way to relax and wind down than to pick a cosy nook of your home, curl up with a good read and sip a delicious brew while you immerse yourself in a good story. How about kicking off the summer with a cup of Spiced Orange herbal infusion?! This is a zesty sensation that sings of sunshine, combining fruit and mulled spices to create a taste that will thrill you during those long, warm nights with friends and family!

For something a little different, why not try Blueberry Muffin Rooibos? This tantalisingly toasty brew is infused with sweet berry tones to recreate a classic naughty treat, perfect to accompany breakfast, or as a Hoogly mindful moment at any time of the day as it’s naturally caffeine-free! Sure to become your new favourite cuppa—and as restrictions ease, it will become your guests’ favourite too!

That’s it for now; take care of yourselves, pop the kettle on and stay Hoogly!

Written by Chris Bedford

www.hooglytea.com

We all know how amazing hygge is: the Danish hard-to-translate word conjures images of candles, fluffy socks and sweet treats. Hygge is a state of mind, and it effuses every cup of tea that Hoogly creates, giving tea-lovers a wonderful sense of cosiness, tranquillity and relaxation—but the Danes are not the only ones who have a little bit of magic up their sleeves. In Sweden they have a rival to hygge, a revolution that is now going global, with a tradition that shares a lot of traits with hygge. Today, we’d like to introduce you to Fika.

Like Hygge, Fika can be used as a verb (We’re Fika-ing today, people!) or a noun (It’s time for Fika!) and it basically means to meet, have a coffee and a chat. It can be done at any time of the day, and can last as long as several hours. It’s also a hugely popular treat for workers during business hours. It will surprise very few of you to learn that Fika is very therapeutic. Pausing from the hectic schedule, munching down on a cinnamon bun and having a hot drink while sharing a nice catch-up is beneficial to productivity, keeping minds fresh and in good spirits. So ingrained is Fika in Swedish culture that some firms add a contract clause stating that workers are entitled to Fika rast (coffee breaks!)

How did Fika come about? It’s thought that the origin of the word is a reworking of the syllables of ‘kaffi,’ the old spelling of coffee. Originally, the coffee was the centre of the ritual. Over time, fikabröd (fika bread) become just as important, the home-baked and fresh cakes tied in to the joyful social aspect of sharing something sweet and enjoying the moment together.

In the 1940s, guests who popped by for Fika were treated to something special. The finest china was on show, no help was needed with the washing up, and thanks to the best-selling book “Sju Sorters Kakor” (Seven kinds of biscuits), seven different types of cakes or biscuits were an obligatory presentation. Six was lazy, eight was showing off! ”Sju Sorters Kakor” is now part of Swedish culture, with each household squirreling away up to four copies, with Swedes firmly believing it’s the most influential book since the bible. There is a fear that Sweden may, in fact, sink in to the sea, due to the excess copies of this Fika literary treasure.

There are so many sweet options to choose from while you Fika, but a good place to start is the princess cake (prinsesstårta). This globe-shaped indulgence consists of a sponge base topped with vanilla pastry cream and oodles of fluffy whipped cream. It will often be enrobed with green marzipan, and crowned with a pink marzipan rose. Some modern bakers will add a thin layer of raspberry jam, although many original recipes omit it!

When summer rolls in, the jordgubbstårta comes out. This luxurious strawberry cake is a combination of sponge, vanilla cream and strawberry jam, covered in whipped cream and a pile of fresh, moist strawberries.  Chocolate-lovers will be drawn to the kladdkaka (sticky cake) a gooey and rich delight, again balanced with whipped cream and fresh berries.

The kanelbulle—cinnamon bun—is a Swedish classic, served in most cafes and bakeries, and an all-time favourite amongst Fika fans. The heavenly fragrance lures you towards its filling, soft and bready body, offering the perfect treat to share with your Fika friends. (I’ll share the moment, but not the cake. Hands off, mate…)

Of course, we at Hoogly approve of Fika—but we would cheekily swap out the coffee for one of our delicious and relaxing teas, of course. And what better brew to enjoy a Scandinavian chit-chat break than Danish Pastry herbal infusion? Riffing on the Danish national treat, this wonderfully warming indulgence is infused with a chocolate and cinnamon aroma, and a deliciously comforting pastry taste. It will seduce tea (and Fika) lovers over and over again!

Alternatively, why not try Apple Strudel green tea—a classic combination of juicy apples and sweet spices, blended with Chinese and Japanese roasted green tea, creating a potent mix of authentic tradition and sweet modernity. Your Fika breaks have never tasted so good!

That’s it for now, Hoogly fans. I hope you all remain safe and well as we look forward to opening up and sharing Fika and Hygge as they were meant to be!

Written by Chris Bedford

www.hooglytea.com

Greetings Hoogly fans! I hope you are all safe and well. While we are still under the long shadow of the pandemic, I thought I’d share something I’d discovered over the last month that made me sit up and pay attention; something that offered a well-timed shift in perspective, and simply put a smile on my face. As with our company’s beloved Hygge ethos, the Japanese concept of Wabi-sabi provides an inspiring and philosophical way of looking at the world, and—just like Hygge—offers a way of reducing stress and feeling better, even in difficult circumstances.

In essence, the ancient Japanese philosophy of Wabi-sabi seeks to counter the world’s obsession with perfection, trends and the purchase of new and fancy items. It views imperfection as meaningful and valid, and in its own way, beautiful. It offers a way to navigate the unpredictability of life by embracing the idea that all things pass, that what we have now is truly worthwhile, even if it is damaged or worn, as long as we love it, and appreciate it.

Wabi-sabi is a cracked and re-glued vase. It’s a misshapen, homegrown fruit or vegetable. It’s a Lego construction built from a box of leftover pieces. It’s an old floor with scuff marks that echo a life well-lived. It’s a button wonkily re-sewn on an old jacket. It asks us to appreciate simplicity, modesty and imperfection in all its guises. By learning to be content with our lot without yearning for more, we can select what we truly love and need, offering a cheery antidote to a materialistic, mass-produced society.

Wabi-Sabi can help us in our everyday lives, too. It allows us to pause and take a mindful step back from the relentless pursuit of perfection, offering the opportunity to count our blessings and rejoice in the way things are rather than the way they could be. It does not diminish or reject the complexity of life and its trials, but chooses to see life as temporary, incomplete and imperfect. A great example is the Japanese art of kintsugi, in which cracked pottery is filled with gold-dusted lacquer to highlight its age and imperfection rather than concealing it.

By utilizing seven Zen aesthetic principles, including Kanso: simplicity, Shibumi: beauty in the understated and Shizen: Naturalness without pretension, Wabi-sabi can also be used to help curate and shape your home. By following the principle of less-is-more, Wabi-sabi seeks to reduce consumption and lessen the strain on our planet. It allows us to appreciate the natural world around us and encourages us to incorporate long-lasting options like wood, steel and stone into open, spacey decors. If you can’t use these natural materials, then you can always take inspiration from nature in your choice of colours, suiting your mood and personality, and bringing a rustic, humble aesthetic into your life that will enable you to treasure the space around you, and imbibe its transience. By getting rid of unloved or unused items, you allow your most cherished items to flourish and shine, and you increase the tranquillity of your surroundings.

Hoogly fans will be delighted to learn that Wabi-Sabi has roots in a Japanese tea ceremony introduced by Zen monk Murata Shukō, who incorporated simple, plain and imperfect Japanese pottery and utensils into the original Chinese ceremony that was traditionally luxurious and lavish, in order to help guests better appreciate what was in front of them. Whereas guests had previously drunk tea and admired the full moon; Shukō wished them to appreciate a half-moon, or a moon covered by clouds. Shukō did not entirely replace the extravagance of the traditional ceremonies, choosing instead for coexistence, but he is credited as being the founder of the more minimalist Wabi-cha ceremony, which then led to Wabi-sabi.

And to celebrate Wabi-sabi, as well as Hygge, why not indulge in one of our most delicious brews, Apple Strudel, which combines Chinese and Japanese green teas, as well as a gorgeous combination of spices, fruit and petals, giving you a taste of the ancient, as well as a cheeky slice of Danish delight!

Until next time, stay safe, look after each other and try a little Wabi-sabi in your life!

 Written by Chris Bedford

www.hooglytea.com

Greetings Hoogly fans! I hope everyone is doing well. It’s great to see the country creeping back into some sort of normality after such a long and difficult few months. While there still seems a fair way to go in this surreal and unprecedented journey, we can at least begin to do some of the things that have been denied to us during lockdown, including eating out! This is a favourite pastime of mine; I love everything about the experience of dining away from home. I especially enjoy the simple pleasure of not having to cook my meal: this is an underestimated joy, and is matched only by the delight of avoiding the washing up. These factors most easily explain why I spend far too much time (and money) in restaurants and pubs—but I can’t help it. There’s something magical about it.

Another huge part of the pleasure of eating out, of course, is the sociability. I think this was one of the things I found hardest about lockdown; the inability to meet regularly with friends and family over a table of good food and catch up on gossip, or put the world to rights with far-reaching debates and conversations. The love of cuisine is something that binds us together; and the experience of the restaurant is something that is best when shared. It starts with the perusal of the menu; the giddy anticipation that comes with the wealth of choice; the slight disappointment that your decision must be boiled down to only one selection, and the promise of something sweet to end the meal.

Then comes the wait. The mouth-watering pause between waiter/waitress visitations, and the smell of the kitchen wafting through the room. And then the plate arrives, placed in front of you like a dream, artfully presented or piled high; a glorious, indulgent reason to be cheerful. The first bite is everything: perhaps you go quiet for a moment. Block everything else out. Spend some alone-time with your main course; taking in the flavour, the texture, the delicate acrobatics of your taste-buds as they are caressed by the food. Once you’ve got to grips with the treat in front of you, the conversations can begin again; declaring how delicious your meal is to others as they confirm the quality of their own dish; swapping stories of where inferior or superior versions of the same meal have been experienced in the past, or perhaps tales of cooking the same dish at home with good or bad results. Sometimes things are left unsaid, however. Jealous glances followed by rueful thoughts. I wish I’d chosen what she’s having. I knew I should have ordered chips. Would it be wrong to ask for seconds?

But food aside, as I mentioned earlier, the loveliest part of dining out is being in the company of those you love and cherish, experiencing a joint adventure that keeps us connected and in touch, creating memories that sustain us through the working week, and through the hardships that inevitably arrive at our door. And the most recent global hardship has made the art of eating into a quite different experience, but one that I think will gradually help us move away from the darker months that preceded these. It will take time, of course. There is naturally, and rightly, an undercurrent of caution to getting back into our old habits, but I think a shared love of quality grub, conversation and lack of kitchen chores will eventually become second-nature once again.

And, of course, there is no better way to round off an evening—whether you’ve been at work, out for a meal, or spending the day at home—than flipping on the kettle and settling down with one of our amazingly relaxing Hoogly teas! We have a huge range of brews that represent our cosy, mindful ethos, helping you find that perfect moment of calm in the storm of modern life. The Hoogly range have scents that are as enticing and delicious as their flavours, and will soon find a special place in your daily routine—and maybe even your heart! We’re all about treating yourself to something special, which is why we love having a meal out, and which is why we design all our teas to put you, the customer, first, helping you focus on the simple things in life that bring you joy and calmness.

Our recommendation today is: Baked Apple Chai black tea. This versatile delight is an excellent accompaniment to any occasion and climate, working from a base of mellow Sri Lankan black tea, which overlaps with the dazzling flavour combination of apple, ginger, cinnamon and vanilla pieces. Throw some blackberry and lime leaves into the equation, and you’ve got yourself a luxurious mug of happiness that will put a smile on your face time and again.

So until next time, stay safe, go at your own pace, and love tea!

Written by Chris Bedford, 

www.hooglytea.com

Greetings Hoogly fans! I hope you are all safe and well. The summer is here and the sun is (mostly) shining, and the world is creeping back to something like ‘normal.’ Now is the time to discover all the ways in which you can make the most of the warmer weather with our spectacular selection of luxury brews, which are the perfect accompaniment to a hot day, whatever your plans!

As you know, Hoogly is all about relaxation, mindfulness and being kind to yourself, and what better way to chill and unwind than sitting outside and enjoying the sunshine, fresh air and all the scents of summer. To make the most of your sunny experience, we heartily recommend one of our latest and greatest brews: Apricot Blossom. This is an elegant combination of Chinese Pai Mu Dan white tea and Sencha green tea, underscored by a refreshing drench of fruity flavours. It’s perfect for an afternoon tea, a picnic, a sunbed sidekick, or even as a cheery reminder of good weather on a classic English rainy day. This charming tea comes in pyramid bags or loose leaf, and makes an ideal gift, putting a smile on the faces of your friends and loved ones, and giving them a treat they can return to time and again.

Another newcomer is the tantalising and tempting Tiramisu black tea, a rich and indulgent pick-me-up that combines coffee beans and cocoa within a body of Sri Lankan black tea and roasted dandelion root. This creamy indulgence is an exhilarating new way to enjoy a classic cup of tea, and absolutely perfect to share with family and friends. Give your taste buds something to exciting to work on this summer, whether you’re serving with a picnic, enjoying at breakfast, or capping off a delicious meal!

Our next newbie is also incredibly versatile, ideal for any occasion or season! Introducing Ginger Biscuit rooibos tea! This is Hoogly’s take on the classic snack: a light, warm and subtly spicy blend of rooibos and ginger that will hit the spot no matter what. This winning blend is a great way to relax at the end of a long day, and equally good as a treat, or an accompaniment to any kind of meal. And, yes, we’ve even tried it as a cheeky caffeine-free midnight cuppa, and it does the trick! Just don’t tell anyone your secret!

Summer is not summer, of course, without a lolly—and our brews are perfect for frozen family fun! We recommend Sweet Orange Rooibos for your icy delight—it’s bursting with South Africa’s unique rooibos taste, and alive with juicy, zesty citrus flavours and a playful hint of strawberry! Simply brew the bags for twice as long as usual, pour the contents into a mould of your preference, and leave in the freezer overnight. When you wake up, you’ll have a sensationally sweet summer treat for all the family!

If lollies aren’t your thing, then give a Hoogly ice tea a go! Place two teabags of your choice in a heat-proof pitcher, pour in four cups of boiling water, and leave for around five minutes. Then remove the teabags, sweeten, add slices of fruit for a lush twist, and pour in five or six cups of ice until they melt. Allow everything to settle and then whack it in the fridge until the sun gets too hot to handle, and you’re good to go! For an ice tea that’s full of glamour and inner balance, why not try our Rhubarb and Vanilla green tea, which carefully caresses tart and sweet flavours, creating a note-perfect accoutrement for a chill day in the sun.

So that’s it for this time, Hoogly lovers. Stay safe, enjoy the weather and keep flipping the kettle on!

Written by Chris Bedford

www.hooglytea.com